by Chef Shantanu Gupte
Famous Kerala speciality – the combination of appam and ishtew is just too irresistible
Prep Time: 25 minutes
Potato cutlets served with a flavourful tomato gravy
Prep Time: 40 minutes
by Chef Ajay Chopra
Punjabis love paneer in practically any form – so here’s a sandwich stuffed with masaledar paneer
Prep Time: 10 minutes
This unusual combination of keema matar and idiappam will satiate you completely
Prep Time: 20 minutes
This is eaten as a breakfast snack in most Kerala homes at least once a week
Prep Time: 16 hours
This Middle Eastern style rolls are so delicious that you will want to have them often
Prep Time: 30 minutes
Spicy and flavourful this potato preparation can be served with kachoris or puris
Ideal beverage to be had during hot summer months
Prep Time: 15 minutes
This is a winter speciality which not only warms you up but is really tasty
Prep Time: 5 minutes
by Chef Shilarna Vaze (Chinu)
A rich dessert made with bananas, brown sugar and dry fruits
It is creamy, it is full of flavour and it is totally rejuvenating
This tea is served in the Himalayan regions and is supposed to have medicinal properties
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Serve cups of hot chocolate just before going to bed to get sound sleep
Prep Time: 0 minutes
The whole house gets filled with coffee aroma when you make these