Fruit and Vegetable Ceviche

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Top Rated Recipe

Chef Vicky Ratnani

Last Updated: Sep 03, 2019

Fruit and Vegetable Ceviche

About Fruit and Vegetable Ceviche

Table of Contents

A delightful mixture of fresh fruits and vegetables

  • Medium pineapple, peeled and halved vertically 1
  • Palm fruits (tadgola), peeled 2 to 3
  • Lychees, peeled and chopped 2 to 3
  • Medium onion 1
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  • To make the marinade, blend together lemon juice, coriander sprigs, ginger, green chilli, olive oil and soy sauce in a blender to a smooth paste.
  • Cut pineapple and palm fruit into thin slices and put in a bowl. Add lychees.
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Ingredients

  • Medium pineapple, peeled and halved vertically 1
  • Palm fruits (tadgola), peeled 2 to 3
  • Lychees, peeled and chopped 2 to 3
  • Medium onion 1
  • Medium Totapuri mango, peeled 1
  • Cherries, pitted 6 to 8
  • Cherry tomatoes 3 to 4
  • Micro greens for garnishing
  • Marinade
  • Lemons, juice extracted 3
  • Fresh coriander 4 to 5 sprigs
  • Ginger ½ inch
  • Green chilli 1
  • Olive oil 1 tbsp
  • Soy sauce 1 tbsp

How to Make Fruit and Vegetable Ceviche (Stepwise Photos)

Method

  1. To make the marinade, blend together lemon juice, coriander sprigs, ginger, green chilli, olive oil and soy sauce in a blender to a smooth paste.
  2. Cut pineapple and palm fruit into thin slices and put in a bowl. Add lychees.
  3. Cut onion into thin rings. Use a vegetable peeler to peel shavings of mango and add both to the bowl. Add cherries and halved cherry tomatoes.
  4. Pour the marinade and mix well.
  5. Transfer into a serving platter, garnish with micro greens and serve chilled.

Additional Tips and Tricks

About chef

Chef Vicky Ratnani

Chef Vicky Ratnani

I have always been an explorer & a lover for flavour & taste. Being a chef for the most prestigious ocean liner company Cunard and helming the largest kitchen at sea, has made my dream and my life have the best of the best.

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Key Details:

Prep:20 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Peruvian

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