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Gobi Adraki

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Gobi Adraki

About Gobi Adraki

Table of Contents

1. About Gobi Adraki

Ginger flavoured cauliflower curry

Cauliflower florets 1½ cups
Ginger-garlic paste 1 tsp
Ginger, thin strips to garnish
Salt to taste

3. How to Make Gobi Adraki (Stepwise Photos)

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Heat sufficient water in a deep non-stick pan, add salt, turmeric powder and cauliflower florets and boil till cauliflower is just done. Drain cauliflower and reserve the water.
Heat oil in a non-stick pan, cumin seeds, ginger-garlic paste and onion and saute till onion turns a light brown.

5. Additional Tips and Tricks

Ingredients

Cauliflower florets 1½ cups
Ginger-garlic paste 1 tsp
Ginger, thin strips to garnish
Salt to taste
Turmeric powder ½ tsp
Sunflower oil 1 tbsp
Cumin seeds 1 tsp
Small onion, thinly sliced ½
Medium tomato, sliced 1
Red chilli powder ½ tsp
Fresh coriander leaves, chopped 1 tbsp

How to Make Gobi Adraki (Stepwise Photos)

Method

Heat sufficient water in a deep non-stick pan, add salt, turmeric powder and cauliflower florets and boil till cauliflower is just done. Drain cauliflower and reserve the water.
Heat oil in a non-stick pan, cumin seeds, ginger-garlic paste and onion and saute till onion turns a light brown.
Add tomato and red chilli powder and mix. Add ¼ cup water used to boil cauliflower. Cook for 2-3 minutes.
Add cauliflower florets, mix well so the gravy coats the florets.
Transfer into a serving bowl, garnish with ginger strips and coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

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