Put fried shallots,
garlic, dark brown sugar and kecap manis in a blender jar and blend in into a smooth paste.
Heat 1 tbsp oil in a
non-stick pan, add the blended paste, cooked rice and salt and toss well.
To make kimchi, take
cabbage in a bowl, add carrot, sugar, salt, vinegar, Del Monte schezwan sauce and Del monte sweet red chilli sauce and mix well.
Heat 1 tsp oil in
another pan, break the egg into the pan. Sprinkle a little salt and black pepper powder and fry. The egg yolk should be a little runny.
Transfer the rice into a
serving bowl, garnish with spring onions and fried egg and serve it with kimchi.
