Prep: 1 hour 15 minutes
Bengalis make sandesh in different flavours and this is one of them
The winter special mithai – gajar halwa made this way can be had even by diet conscious people
A must in the Onam menu, this is a dal payasam which the locals of Kerala love
Sweet rice preparation enriched with saffron and dried fruits
Parsis love their desserts and this is one of their favourite
Gujiyas stuffed with fresh coconut filling are so very tasty that they get consumed in no time