Orange Sandesh

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Orange Sandesh

About Orange Sandesh

Table of Contents

Bengalis make sandesh in different flavours and this is one of them

  • Orange filling
  • Orange segments 12
  • Sugar 1 tbsp
  • Sandesh
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  • To make orange filling, heat sugar in non-stick pan till it melts. Add orange segments and toss them gently, making sure that the segments do not break.
  • To make sandesh, mix cottage cheese, mawa, powdered sugar and ghee in a bowl and mix. Add 2 tbsps water and knead till the mixture becomes smooth. Add a little more water if required.
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Ingredients

  • Orange filling
  • Orange segments 12
  • Sugar 1 tbsp
  • Sandesh
  • Low fat cottage cheese (paneer), crumbled ¾ cup
  • Low fat mawa/khoya crumbled 3 tbsps
  • Powdered sugar 2 tbsps
  • Ghee ¼ tsp

How to Make Orange Sandesh (Stepwise Photos)

Method

  1. To make orange filling, heat sugar in non-stick pan till it melts. Add orange segments and toss them gently, making sure that the segments do not break.
  2. To make sandesh, mix cottage cheese, mawa, powdered sugar and ghee in a bowl and mix. Add 2 tbsps water and knead till the mixture becomes smooth. Add a little more water if required.
  3. Divide this into 24 equal balls and press them lightly.
  4. Place 1 orange segment on half the portions and cover each with another of the remaining portions.
  5. Seal the edges of the 2 sandesh properly so that the orange is sandwiched between them.
  6. Keep these sandwiched sandesh on a serving plate and keep the plate in the refrigerator for 1 hour.
  7. Serve chilled.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:1 hour 15 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Bengali

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