Pumpkin Creme Brulee

Pumpkin Creme Brulee

From   Firangi Tadka
easy

Prep: 2 hours 30 minutes

cook

Cook: 15 minutes

easy

Method: Easy

snack

Course: Dessert

Dessert

Type: French

Pumpkin adds a lovely colour, flavour and also nutrients to this delicious dessert

Ingredients

  • Pumpkin puree 1 cup
  • Heavy cream 1½ cups
  • Sugar ⅓ cup
  • Egg yolks 3
  • Vanilla extract ½ tsp
  • Brown sugar as required

Methods

  • Heat a non-stick pan, add heavy cream, sugar, egg yolks, vanilla extract and pumpkin puree and mix well. Cook on medium heat till the mixture thickens.
  • Transfer the mixture into small bowls and let them cool down to room temperature.
  • Place them in the refrigerator to set.
  • Once set, sprinkle brown sugar on top, burn it with a blow torch till the sugar caramelizes. Serve.