Vegetable Feijoada

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Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Vegetable Feijoada

About Vegetable Feijoada

Table of Contents

Portuguese stew of kidney beans with vegetables served with rice

  • Medium potatoes, cut into small pieces 2
  • Soya granules, soaked 1 cup
  • Kidney beans, soaked overnight and boiled 1 cup
  • Oil 2 tbsps
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  • Heat oil in a non-stick pan, add cumin seeds, fresh red chilli and Mexican seasoning and saute for 1 minute. Add potatoes and soya granules, mix and cook for 5 minutes.
  • Add kidney beans, coriander leaves and salt and mix.
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Ingredients

  • Medium potatoes, cut into small pieces 2
  • Soya granules, soaked 1 cup
  • Kidney beans, soaked overnight and boiled 1 cup
  • Oil 2 tbsps
  • Cumin seeds 1 tsp
  • Fresh red chilli, finely chopped 1
  • Mexican seasoning 1 tbsp
  • Fresh coriander leaves, finely chopped ½ cup
  • Salt to taste
  • Processed cheese, cut into small cubes 150 gms
  • Mexican seasoning - grind together
  • Cumin seeds 1 tsp
  • Red chilli flakes 2 tsps
  • Oregano 1 tsp

How to Make Vegetable Feijoada (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add cumin seeds, fresh red chilli and Mexican seasoning and saute for 1 minute. Add potatoes and soya granules, mix and cook for 5 minutes.
  2. Add kidney beans, coriander leaves and salt and mix.
  3. Lastly add cheese, cover the pan and cook for 1-2 minutes or till the cheese begins to melt.
  4. Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:30 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Portuguese

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