Angoori Rabdi

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Angoori Rabdi

About Angoori Rabdi

Table of Contents

A popular sweet dish made healthy

  • Low fat milk 4 cups
  • Small rasagullas a few
  • Lemon juice 2 tsps
  • Cornflour slurry 2 tsps
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  • Heat milk in a deep non-stick pan till it comes to a boil.
  • Soak rasgullas in water for a while in a bowl, drain and squeeze out excess water.
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Ingredients

  • Low fat milk 4 cups
  • Small rasagullas a few
  • Lemon juice 2 tsps
  • Cornflour slurry 2 tsps
  • Palm jaggery, grated 2 tbsps
  • Green cardamom powder 1 tsp

How to Make Angoori Rabdi (Stepwise Photos)

Method

  1. Heat milk in a deep non-stick pan till it comes to a boil.
  2. Soak rasgullas in water for a while in a bowl, drain and squeeze out excess water.
  3. Add lemon juice to the boiling milk and stir till it begins to curdle.
  4. Add cornflour slurry, stir continuously to avoid lumps. Cook till the mixture thickens.
  5. Add jaggery, keep stirring till it dissolves.
  6. Turn off heat, add cardamom powder and mix gently.
  7. Transfer into a serving bowl, let it cool down to room temperature and add the rasagullas.
  8. Chill it in the refrigerator and serve chilled or serve at room temperature.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:45 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

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