Apple Scones

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Apple Scones

About Apple Scones

Table of Contents

A plate full of warm apple scones served with cups of hot tea – absolute heaven

  • Apple, diced ¼ cup
  • Refined flour 1 cup + to dust
  • Baking powder 1 tsp
  • Castor sugar ½ tbsp
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  • Take refined flour, baking powder and castor sugar in a bowl and mix well.
  • Add butter and rub it in. Add milk, egg and 80 ml water and knead into a soft dough.
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Ingredients

  • Apple, diced ¼ cup
  • Refined flour 1 cup + to dust
  • Baking powder 1 tsp
  • Castor sugar ½ tbsp
  • Butter 2 tbsps + to grease
  • Milk ½ cup
  • Egg 1
  • Icing sugar to dust

How to Make Apple Scones (Stepwise Photos)

Method

  1. Take refined flour, baking powder and castor sugar in a bowl and mix well.
  2. Add butter and rub it in. Add milk, egg and 80 ml water and knead into a soft dough.
  3. Dust the worktop with some dry flour, keep the dough on it, and continue to knead till forms a ball.
  4. Wrap the dough in cling wrap and keep it in the refrigerator for 20-25 minutes.
  5. Preheat the oven to 200º C. Grease a baking dish with some butter
  6. Dust the table and roll the dough to 1 inch thickness. Spread apple pieces and fold the dough.
  7. Roll out again, dip the cutter into some dry flour and cut out round scones.
  8. Arrange the scones on the baking dish. Keep the dish in the preheated oven and bake for 25-30 minutes.
  9. Remove and dust icing sugar over the scones, arrange them on a serving platter and serve warm.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:40 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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