Bajra aur Kaddu ka Chakka

vegetarian icon

Top Rated Recipe

Chef Jasmine Dsouza

Last Updated: Sep 05, 2019

Bajra aur Kaddu ka Chakka

About Bajra aur Kaddu ka Chakka

Table of Contents

Begin your day on a healthy note with these delicious and healthy bajra and kaddu ka chakka

  • Pearl millet flour (kaddu ka atta) ½ cup
  • Whole wheat flour ½ cup
  • Red pumpkin (kaddu), grated 1 cup
  • Fresh coriander leaves, finely chopped 2 tbsps
  • View More
  • Take pearl millet flour in a mixing bowl, add whole wheat flour, pumpkin, coriander leaves, green chillies, ginger, asafoetida, turmeric powder, salt and very little water and knead all together into soft dough.
  • Add 1 tbsp oil and knead again. Add lemon juice and knead again. Cover with a damp cloth and rest for 10-15 minutes.
  • View More

Ingredients

  • Pearl millet flour (kaddu ka atta) ½ cup
  • Whole wheat flour ½ cup
  • Red pumpkin (kaddu), grated 1 cup
  • Fresh coriander leaves, finely chopped 2 tbsps
  • Green chillies, finely chopped 2
  • Ginger, finely chopped 1 tbsp
  • Asafoetida 1 pinch
  • Turmeric powder ½ tsp
  • Salt to taste
  • Oil 1 tbsp + to cook
  • Lemon juice 1 tsp
  • Yogurt to serve
  • Pickles to serve

How to Make Bajra aur Kaddu ka Chakka (Stepwise Photos)

Method

  1. Take pearl millet flour in a mixing bowl, add whole wheat flour, pumpkin, coriander leaves, green chillies, ginger, asafoetida, turmeric powder, salt and very little water and knead all together into soft dough.
  2. Add 1 tbsp oil and knead again. Add lemon juice and knead again. Cover with a damp cloth and rest for 10-15 minutes.
  3. Divide the dough into small equal portions and shape them into balls. Dust each ball with a little dry flour and roll each ball into a small disc.
  4. Heat a non-stick pan. Cook the discs, one at a time, drizzling a little oil over them and cook, turning sides till both sides are evenly done and golden.
  5. Arrange them on a serving platter and serve hot with bowls of yogurt and pickles.

Additional Tips and Tricks

About chef

Chef Jasmine Dsouza

Chef Jasmine Dsouza

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

< Previous Recipe

Chicken Burger

Next Recipe >

American Corn on the Cob

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:35 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: American

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All