Chapatti Roll

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Chapatti Roll

About Chapatti Roll

Table of Contents

Mixed vegetable mixture rolled in chapattis and served

  • Whole wheat flour dough 100 gms
  • Oil 1 tbsp
  • Ginger-garlic paste 1 tsp
  • Caufliflower, grated ½ cup
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  • Heat oil in a non-stick pan, add garlic-ginger paste, cauliflower, capsicum, carrot, French beans, boiled peas and cabbage and saute till the vegetables soften.
  • Divide the dough into 4 equal portions and roll each of them into a chapattis.
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Ingredients

  • Whole wheat flour dough 100 gms
  • Oil 1 tbsp
  • Ginger-garlic paste 1 tsp
  • Caufliflower, grated ½ cup
  • Medium green capsicum, chopped ½
  • Carrot, grated ½ cup
  • French beans, finely chopped 5 to 6
  • Green peas, boiled ½ cup
  • Cabbage, finely chopped 1 cup
  • Salt taste
  • Tomato ketchup 5 tsps

How to Make Chapatti Roll (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add garlic-ginger paste, cauliflower, capsicum, carrot, French beans, boiled peas and cabbage and saute till the vegetables soften.
  2. Divide the dough into 4 equal portions and roll each of them into a chapattis.
  3. Heat a non-stick tawa and place the chapattis, one at a time, and cook, turning sides, till evenly done on both sides.
  4. Add salt and tomato ketchup, mix well and cook for 1 minute.
  5. Keep each chapatti on the worktop, place some of the vegetable mixture lengthwise in the centre and roll tightly.
  6. Cut each roll diagonally into two pieces, arrange them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

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