Chatpati Cheeseling Bhel

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Chatpati Cheeseling Bhel

About Chatpati Cheeseling Bhel

Table of Contents

Cheeselings replace puffed rice in this bhel which is just as delicious

  • Cheeselings 2 cups
  • Wheat puffs ½ cup
  • Masala peanuts 2 to 3 tbsps
  • Small onion, finely chopped 1
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  • Take wheat puffs, masala peanuts, onion, tomato, coriander leaves, cucumber and avocado in a mixing bowl and mix well.
  • Add a pinch of chaat masala, black salt, green chilli and chilli powder and mix. Add salt and cheeselings and mix. Add lemon juice and mix well.
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Ingredients

  • Cheeselings 2 cups
  • Wheat puffs ½ cup
  • Masala peanuts 2 to 3 tbsps
  • Small onion, finely chopped 1
  • Small tomato, finely chopped 1
  • Fresh coriander leaves, finely chopped 2 tsps
  • Small cucumber, peeled and chopped ½
  • Medium avocado, peeled, seeded and finely chopped ½
  • Chaat masala 1 pinch + for sprinkling
  • Black salt to taste
  • Green chilli, finely chopped 1
  • Red chilli powder ½ tsp
  • Salt to taste
  • Lemon juice 1 tbsp
  • Sev for garnishing
  • Fresh coriander sprigs for garnishing

How to Make Chatpati Cheeseling Bhel (Stepwise Photos)

Method

  1. Take wheat puffs, masala peanuts, onion, tomato, coriander leaves, cucumber and avocado in a mixing bowl and mix well.
  2. Add a pinch of chaat masala, black salt, green chilli and chilli powder and mix. Add salt and cheeselings and mix. Add lemon juice and mix well.
  3. Put cheeseling bhel in individual paper cones or supari cones and place them in individual shot glasses.
  4. Serve garnished with some sev and coriander sprigs.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

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