Chocolate Cupcakes

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 05, 2019

Chocolate Cupcakes

About Chocolate Cupcakes

Table of Contents

Cupcakes make ideal tea time snack

  • Cocoa powder 1 cup
  • Refined flour 2 cups
  • Baking powder 1 tsp
  • Baking soda 1 tsp
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  • Preheat oven to 180º C. Line the muffin moulds with paper cups.
  • Sieve cocoa powder, refined flour, baking soda and baking powder into a mixing bowl so that all these ingredients mix well and there are no lumps.
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Ingredients

  • Cocoa powder 1 cup
  • Refined flour 2 cups
  • Baking powder 1 tsp
  • Baking soda 1 tsp
  • Eggs 3
  • Castpr sugar 2 cups
  • Vanilla essence 1 tbsp
  • Milk 1½ cups

How to Make Chocolate Cupcakes (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Line the muffin moulds with paper cups.
  2. Sieve cocoa powder, refined flour, baking soda and baking powder into a mixing bowl so that all these ingredients mix well and there are no lumps.
  3. Take eggs in another mixing bowl, add castor sugar and vanilla essence and whisk well.
  4. Add the dry ingredient mixture to the egg mixture and mix well. Add milk and mix well.
  5. Pour the batter into the paper cups and keep the muffin mould on a baking tray. Keep the tray in the preheated oven and bake for 12-15 minutes.
  6. Bring the tray out of the oven, let the cupcakes cool down to room temperature before arranging them on a serving platter and serving.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:30 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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