Crispy Bhindi Chaat

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Top Rated Recipe

Chef Shazia Khan

Last Updated: Sep 03, 2019

Crispy Bhindi Chaat

About Crispy Bhindi Chaat

Table of Contents

Not many kids like okra but even those who do not will not be able to resist this

  • Okra (bhind), wash and pat dry 250 gms
  • Gram flour (besan) 4 tbsps
  • Rice flour 2 tbsps
  • Dry masala powder
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  • Slit okra into two halves lengthwise.
  • Take cumin powder, dried mango powder, red chilli powder and salt in a small bowl and mix well. Add the okra and mix well so that all of them are covered with the masala.
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Ingredients

  • Okra (bhind), wash and pat dry 250 gms
  • Gram flour (besan) 4 tbsps
  • Rice flour 2 tbsps
  • Dry masala powder
  • Cumin powder 1 tbsp
  • Dried mango powder (amchur) 1 tbsp
  • Red chilli powde 2 tsps
  • Salt to taste
  • Oil to deep fry
  • Chaat
  • Mixed sprouts, boiled 1 cup
  • Medium onion, finely chopped 1
  • Medium tomato, finely chopped 1
  • Yogurt 100 gms
  • Mint chutney 3 tbsps
  • Sweet tamarind chutney 3 tbsps
  • Red chilli powder 1 tsp
  • Cumin powder 1 tsp
  • Chaat masala 1 tsp
  • Lemon 1
  • Fresh coriander leaves, chopped 3 tbsps

How to Make Crispy Bhindi Chaat (Stepwise Photos)

Method

  1. Slit okra into two halves lengthwise.
  2. Take cumin powder, dried mango powder, red chilli powder and salt in a small bowl and mix well. Add the okra and mix well so that all of them are covered with the masala.
  3. Heat sufficient oil in a deep pan and fry the okra, in small batches, till they are crisp and golden. Drain on absorbent paper and set aside to cool.
  4. To make the chaat spread a layer of sprouts in a serving plate, follow with a layer of onion and tomato.
  5. Spoon yogurt on this followed by mint chutney and sweet tamarind chutney. Sprinkle red chilli powder and chaat masala.
  6. Finally spread a layer of crisp okra, squeeze the lemon and garnish with coriander leaves.
  7. Serve immediately.

Additional Tips and Tricks

About chef

Chef Shazia Khan

Chef Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.

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Key Details:

Prep:35 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

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