Dabeli Bruschetta

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Nov 11, 2022

Dabeli Bruschetta

About Dabeli Bruschetta

Table of Contents

We can assure you that no child will resist this delicious dabeli

  • French loaf, diagonally sliced 1
  • Dabeli masala 1 tsp
  • Medium potatoes, boiled, peeled and grated 2
  • Oil 2 to 3 tbsps
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  • Preheat oven to 180° C.
  • Arrange the bread slices on a baking tray. Put the tray into the preheated oven and toast the bread slices till crisp.
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Ingredients

  • French loaf, diagonally sliced 1
  • Dabeli masala 1 tsp
  • Medium potatoes, boiled, peeled and grated 2
  • Oil 2 to 3 tbsps
  • Large onion, finely chopped 1
  • Medium tomatoes, finely chopped 2
  • Tomato puree ¼ cup
  • Salt to taste
  • Date-tamarind paste 1 tbsp
  • Red chilli-garlic paste 1 tsp
  • Lemon juice 2 tsps
  • Fresh coriander leaves, chopped 1 tbsp + for garnishing
  • Fresh pomegranate pearls for topping
  • Masala peanuts for topping
  • Colourful desiccated coconut for topping
  • Sev for topping

How to Make Dabeli Bruschetta (Stepwise Photos)

Method

  1. Preheat oven to 180° C.
  2. Arrange the bread slices on a baking tray. Put the tray into the preheated oven and toast the bread slices till crisp.
  3. To prepare topping mixture, heat oil in a non-stick pan, add onion and sauté till golden brown.
  4. Add tomatoes and sauté till soft. Add tomato puree, mix and cook for 2-3 minutes.
  5. Add salt and potatoes, mix and cook for 1-2 minutes. Add date-tamarind chutney, red chilli-garlic chutney and dabeli masala and mix well. Switch off heat, add lemon juice and 1 tbsp coriander leaves and mix well.
  6. Spread the topping mixture on a steel plate and top with some pomegranate pearls, masala peanuts, colourful desiccated coconut, sev and some coriander leaves.
  7. Keep the toasted bread slices on a serving platter, spread some stuffing on each of them, top with some masala peanuts and serve hot.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Gujarati

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