Dal Dhokhli

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Dal Dhokhli

About Dal Dhokhli

Table of Contents

A one meal dish at its best – it has almost all the nutrients for a healthy you

  • Split pigeon peas (toor dal), soaked for 15 minutes 1 cup
  • Sunflower oil 2 tbsps
  • Cumin seeds 1 tsp
  • Ginger, finely chopped ½ tsp
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  • Heat oil in a deep non-stick pan, add cumin seeds, ginger, green chilli and curry leaves and saute till cumin seeds change colour. Add tomatoes, asafoetida and 2 cups water and mix.
  • Add split pigeon peas, tamarind, jaggery and add some more water and let it cook on low heat till the dal is completely mashed.
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Ingredients

  • Split pigeon peas (toor dal), soaked for 15 minutes 1 cup
  • Sunflower oil 2 tbsps
  • Cumin seeds 1 tsp
  • Ginger, finely chopped ½ tsp
  • Green chilli, chopped 1
  • Curry leaves 7 to 8
  • Medium tomatoes, sliced 2
  • Asafoetida ½ tsp
  • Tamarind paste 1 tbsp
  • Jaggery, grated 1 tsp
  • Whole wheat flour 1 cup
  • White butter 2 tsps
  • Salt to taste
  • Peanuts 1 tbsp
  • Turmeric powder ½ tsp
  • Red chilli powder ½ tsp
  • Garam masala powder ½ tsp

How to Make Dal Dhokhli (Stepwise Photos)

Method

  1. Heat oil in a deep non-stick pan, add cumin seeds, ginger, green chilli and curry leaves and saute till cumin seeds change colour. Add tomatoes, asafoetida and 2 cups water and mix.
  2. Add split pigeon peas, tamarind, jaggery and add some more water and let it cook on low heat till the dal is completely mashed.
  3. Take flour in a bowl, add white butter, salt and sufficient water and knead into a dough.
  4. Divide into 2 equal portions and roll them out into thin rotis. Cut each roti into medium diamonds.
  5. Add peanuts, turmeric powder, red chilli powder and salt to the dal and mix well.
  6. Add the dough pieces and mix gently so they do not stick to each other.
  7. Cook low heat till the dough pieces are well cooked.
  8. Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Gujarati

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