Dark & White Date Cookies

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Top Rated Recipe

Chef Shipra Khanna

Last Updated: Sep 05, 2019

Dark & White Date Cookies

About Dark & White Date Cookies

Table of Contents

The delicate flavour of dates is very endearing

  • Dates, chopped 4 to 5
  • Refined flour 1 cup
  • Rice flour 1 cup
  • Butter 100 gms + to grease
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  • Preheat oven to 180º C. Light grease a baking tray with some butter.
  • Take sugar and butter in a mixing bowl and beat with an electric beater till the mixture is light and fluffy.
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Ingredients

  • Dates, chopped 4 to 5
  • Refined flour 1 cup
  • Rice flour 1 cup
  • Butter 100 gms + to grease
  • Icing sugar 1 cup

How to Make Dark & White Date Cookies (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Light grease a baking tray with some butter.
  2. Take sugar and butter in a mixing bowl and beat with an electric beater till the mixture is light and fluffy.
  3. Sieve flour and rice flour into this mixture. Add dates and mix well to make a dough.
  4. Wrap the dough in cling film and keep in the refrigerator to chill.
  5. Roll out the dough carefully into ½ cm thick sheet. Cut out cookies with a cookie cutter and keep them on the baking tray at a little distance from each other.
  6. Keep the tray in the preheated oven and bake for 20-25 minutes.
  7. Take the tray out of the oven and let the cookies cool down to room temperature. Arrange them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Key Details:

Prep:30 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: French

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