Double Chilli Potatoes

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Double Chilli Potatoes

About Double Chilli Potatoes

Table of Contents

Crunchy, spicy and bursting with flavour these potato strips are anytime snack

  • Green chillies, slit 2
  • Black peppercorns, crushed 10 to 12
  • Large potatoes, cut into strips and soaked in water 2 to 3
  • Cornflour 2 tbsps
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  • Drain the potato strips and pat them dry on kitchen towel. Put them in a bowl, sprinkle cornflour over them and toss.
  • Heat sufficient oil in a kadai and slide in the potato strips and deep fry till golden. Drain on absorbent paper.
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Ingredients

  • Green chillies, slit 2
  • Black peppercorns, crushed 10 to 12
  • Large potatoes, cut into strips and soaked in water 2 to 3
  • Cornflour 2 tbsps
  • Oil 2 tbsps + to deep-fry
  • Garlic, chopped 4 to 5 cloves
  • Spring onion bulbs, chopped 2
  • Tomato ketchup 3 tbsps
  • Vinegar (optional) 1 tbsp
  • Honey ½ tbsp
  • Spring onion green, chopped 2 stalks
  • Red chilli flakes 1 tsp

How to Make Double Chilli Potatoes (Stepwise Photos)

Method

  1. Drain the potato strips and pat them dry on kitchen towel. Put them in a bowl, sprinkle cornflour over them and toss.
  2. Heat sufficient oil in a kadai and slide in the potato strips and deep fry till golden. Drain on absorbent paper.
  3. Heat 2 tbsps oil in a non-stick pan, add garlic, green chillies and spring onion bulbs and saute till fragrant.
  4. Add tomato ketchup, vinegar and 4 tbsps water and cook till the mixture thickens.
  5. Add potatoes and mix. Add honey and crushed black peppercorns and mix well. Add spring onion greens and mix well.
  6. Transfer into a serving bowl, garnish with red chilli flakes and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:10 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Goan

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