Goan Coconut Pancakes

Top Rated Recipe

Chef Jasmine Dsouza

Last Updated: Jan 03, 2024

5/5

(7 votes)

Goan Coconut Pancakes

About Goan Coconut Pancakes

Table of Contents

Pancakes stuffed with fresh coconut mixture

  • Fresh coconut, scraped 200 gms
  • Refined flour (maida) 1 cup
  • Salt to taste
  • Egg 1
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  • Take refined flour in a mixing bowl, add salt and mix. Make a well in the center of the flour and add egg, butter and milk and whisk till the mixture becomes a smooth batter of pouring consistency.
  • To make the filling mix together coconut, castor sugar, nutmeg powder and cashewnuts in another mixing bowl.
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Ingredients

  • Fresh coconut, scraped 200 gms
  • Refined flour (maida) 1 cup
  • Salt to taste
  • Egg 1
  • Butter 2 tbsps
  • Milk 300 mls
  • Castor sugar 2 tbsps
  • Nutmeg (jaiphal) powder ¼ tsp
  • Cashewnuts, finely chopped ¼ cup
  • Oil to cook
  • Icing sugar 1 tbsp to garnish
  • Cocoa powder 1 tbsp to garnish
  • Honey 4 tbsps to garnish

How to Make Goan Coconut Pancakes (Stepwise Photos)

Method

  1. Take refined flour in a mixing bowl, add salt and mix. Make a well in the center of the flour and add egg, butter and milk and whisk till the mixture becomes a smooth batter of pouring consistency.
  2. To make the filling mix together coconut, castor sugar, nutmeg powder and cashewnuts in another mixing bowl.
  3. Heat a little oil in a non-stick pan, pour 1 ladle of batter and spread it around by tilting the pan on all sides gently.
  4. Cook for 2 minutes or till the underside of the crepe is cooked, flip the crepe and cook it on the other side as well. Transfer on a plate. Make more crepes in the same way.
  5. Keep a crepe on the worktop, keep some filling in the center. Fold the crepe from both ends over the filling and secure the ends with a toothpick. Similarly fold all the crepes and keep them in a serving plate.
  6. Dust some icing sugar and cocoa powder on top, drizzle honey and serve hot.

Additional Tips and Tricks

About chef

Chef Jasmine Dsouza

Chef Jasmine Dsouza

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Comments

Recipe Rating:

Sneha Joshi

Keep a crepe on the worktop, keep some filling in the center. Fold the crepe from both ends over the filling and secure the ends with a toothpick. Similarly fold all the crepes and keep them

Chef Jasmine Dsouza

Keep a crepe on the worktop, keep some filling in the center. Fold the crepe from both ends over the filling and secure the ends with a toothpick. Similarly fold all the crepes and keep them in a serving plate.

Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Goan

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