Green Peas Katori Chaat

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Green Peas Katori Chaat

About Green Peas Katori Chaat

Table of Contents

Wheat flour katoris stuffed with spicy green pea mixture and topped with yogurt, green chutney and tamarind chutney

  • Whole wheat flour 2 cups
  • Olive oil 3 tsps
  • Carom seeds ¼ tsp
  • Salt to taste
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  • Take flour, oil, carom seeds and salt in a mixing bowl, add sufficient water and knead into a hard dough.
  • Divide the dough into 6 equal portions. Roll each portion into a chapatti, wrap it around a muffin mould to shape it like a katori.
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Ingredients

  • Whole wheat flour 2 cups
  • Olive oil 3 tsps
  • Carom seeds ¼ tsp
  • Salt to taste
  • Pomace oil for deep-frying
  • Stuffing
  • Green peas 2 cups
  • Olive oil 1 tsp
  • Medium onion, chopped 1
  • Medium tomato, chopped 1
  • Fresh coriander leaves, chopped 2 tsps
  • Green chillies, chopped 2
  • Chaat masala 1 tsp
  • Salt to taste
  • Green chutney 1 tsp
  • Aloo bhujiya ½ cup
  • Yogurt ½ cup for topping
  • Sweet tamarind chutney as required

How to Make Green Peas Katori Chaat (Stepwise Photos)

Method

  1. Take flour, oil, carom seeds and salt in a mixing bowl, add sufficient water and knead into a hard dough.
  2. Divide the dough into 6 equal portions. Roll each portion into a chapatti, wrap it around a muffin mould to shape it like a katori.
  3. Heat sufficient oil in a wok and deep fry the katori along with a muffin mould. When the katori turns into light golden, it will automatically leave the mould. Drain on absorbent paper.
  4. To make the stuffing, heat oil in a non-stick wok, add green peas and saute on medium heat for 5-6 minutes. Transfer into another bowl, add onion, tomato, coriander leaves, green chillies, chaat masala, salt, green chutney and aloo bhujiya and mix well.
  5. Put 3 tsps stuffing in each katori, top with some yogurt and tamarind chutney.
  6. Arrange the katoris on a serving platter and serve immediately.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:25 minutes

Cook time: 20 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: Indian

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