Green Tomato Chutney with Deep Fried Cajun Onions

vegetarian icon

Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Green Tomato Chutney with Deep Fried Cajun Onions

About Green Tomato Chutney with Deep Fried Cajun Onions

Table of Contents

Crispy Cajun spice flavoured onion rings served with a flavourful chutney

  • Green tomato chutney
  • Green tomatoes 300 gms
  • Ginger, finely chopped 1 tsp
  • Fresh red chilli, finely chopped 1
  • View More
  • Cut the green tomatoes roughly, and put them in a blender along with ginger, red chilli and raisins and blend.
  • Heat a non-stick pan and transfer the tomato mixture into it. Add brown sugar, cider vinegar, salt and garlic and cook on low heat.
  • View More

Ingredients

  • Green tomato chutney
  • Green tomatoes 300 gms
  • Ginger, finely chopped 1 tsp
  • Fresh red chilli, finely chopped 1
  • Raisins 125 gms
  • Brown sugar 125 gms
  • Cider vinegar 100 ml
  • Salt to taste
  • Garlic 2 cloves
  • Red capsicum, chopped ¼
  • Spring onion, choipped 1
  • Fresh parsley 1 sprig
  • Cajun onions
  • Medium onions, cut in to round slices and rings separated 4
  • Cajun spice mix ½ tbsp
  • Oil to deep-fry
  • Gram flour 75 gms
  • Rice flour 75 gms
  • Red chilli powder ½ tsp
  • Salt to taste

How to Make Green Tomato Chutney with Deep Fried Cajun Onions (Stepwise Photos)

Method

  1. Cut the green tomatoes roughly, and put them in a blender along with ginger, red chilli and raisins and blend.
  2. Heat a non-stick pan and transfer the tomato mixture into it. Add brown sugar, cider vinegar, salt and garlic and cook on low heat.
  3. Add red capsicum and cook till the mixture is thick. Add spring onions and mix. Transfer chutney into a serving bowl.
  4. Heat sufficient oil in a deep pan.
  5. Take gram flour, rice flour, Cajun spice, red chilli powder and salt in a mixing bowl and mix.
  6. Add sufficient cold water and whisk to make a smooth and thick batter.
  7. Dip the onions rings in the batter and deep fry in hot oil on medium heat till golden brown. Drain on absorbent paper.
  8. Arrange the onion rings on a serving platter and serve hot with green tomato chutney.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

< Previous Recipe

Tibetan Mutton Mince Momos

Next Recipe >

Beya Kya (Split Pea Fritters)

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:20 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Mexican

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All