Honeydew Granita

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Honeydew Granita

About Honeydew Granita

Table of Contents

A delicious dessert made with melon and honey

  • Medium melon (kharbooza), peeled and chopped 1
  • Honey 2 tsps
  • Sugar ½ cup
  • Fresh mint leaf 1 to 2 sprigs
  • Puree the melon in a mixer.
  • Heat a small non-stick pan over low heat, add honey, sugar and ¾ cup water and cook till sugar dissolves.
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Ingredients

  • Medium melon (kharbooza), peeled and chopped 1
  • Honey 2 tsps
  • Sugar ½ cup
  • Fresh mint leaf 1 to 2 sprigs

How to Make Honeydew Granita (Stepwise Photos)

Method

  1. Puree the melon in a mixer.
  2. Heat a small non-stick pan over low heat, add honey, sugar and ¾ cup water and cook till sugar dissolves.
  3. Add the melon puree and mix well.
  4. Pour the mixture into glass dish, keep the dish in the freezer and freeze for 24 hours.
  5. Scrape it with a fork and put into glasses, garnish with mint sprigs and serve immediately.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Italian

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