Iced Coffee

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Iced Coffee

About Iced Coffee

Table of Contents

A cup of this iced coffee is sure to soothe you on a hot summer day

  • Instant coffee powder 4 tsps
  • Sugar 2 tbsps
  • Castor sugar ⅓ cup
  • Lemon 1
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  • Boil 4 cups of water in a deep non-stick pan, add coffee powder and mix well. Take the pan off the heat and set aside and cool down to room temperature.
  • Pour the coffee decoction into a bowl, add sugar and mix well.
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Ingredients

  • Instant coffee powder 4 tsps
  • Sugar 2 tbsps
  • Castor sugar ⅓ cup
  • Lemon 1
  • Fresh mint leaves a few
  • Lemon 4 slices
  • Crushed ice as required

How to Make Iced Coffee (Stepwise Photos)

Method

  1. Boil 4 cups of water in a deep non-stick pan, add coffee powder and mix well. Take the pan off the heat and set aside and cool down to room temperature.
  2. Pour the coffee decoction into a bowl, add sugar and mix well.
  3. Spread cup castor sugar on a plate. Halve the lemon and rub one half on the edges of 4 tall glasses. Place the glasses upside down in castor sugar till their rims are coated well.
  4. Place the glasses on the worktop, tear some mint leaves and put into them.
  5. Place a lemon slice in each glass and add some crushed ice.
  6. Pour coffee decoction into the glasses and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:15 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Indian

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