Jacket Potatoes with Cheese

Jacket Potatoes with Cheese

By  Chef Shilarna Vaze (Chinu)
From   Firangi Tadka

Prep: 25 minutes

Cook: 1 hour 25 minutes

Method: Moderate

Course: Starter

Type: Continental

Key Ingredients:

Treat your guests with these baked potato jackets oozing with cheese at your next party

Ingredients

  • Large potatoes, washed thoroughly but unpeeled 4
  • Oil 6 tsps
  • Medium onion, finely chopped 1
  • Green capsicum (hari shimla mirch), finely chopped ½ cup
  • Red capsicum (lal shimla mirch), finely chopped 1 cup
  • Milk 2 tbsps
  • Sour cream 2 tbsps
  • Processed cheese, grated 1½ cups
  • Butter 1 tbsp
  • Salt to taste

Methods

  • Preheat oven to 180 ºC.
  • Rub about 1 tsp of oil on each potato and pierce several times with a knife (so that it bakes completely). Sprinkle salt over them and place them in a greased baking dish. Place the dish in the preheated oven and bake for 1 hour.
  • Halve the baked potatoes without removing peel. Scoop out the pulp into a bowl without disturbing skin. Set the skins aside. Mash the potato pulp.
  • To make the stuffing, heat 2 tsps of oil in a non-stick pan, add onion, green capsicum and red capsicum and saute for 2-3 minutes or till soft.
  • Remove the pan from heat and add mashed potatoes, milk, sour cream and 1 cup grated cheese. Add butter and mix everything well.
  • Place the potato skins on a greased baking dish, put some stuffing mixture in each. Sprinkle salt and remaining grated cheese on top of each.
  • Bake in the preheated oven for 20 minutes and serve hot.

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Fruit Cake

Fruit Cake

By Chef Ajay Chopra
By Hi Tea

Prep: 9 hours

Cook: 60 minutes

Method: Moderate

Course: Starter

Type: Continental

Key Ingredients:

  • Mixed dry fruits
  • Refined flour

Make this rich cake during special occasions and treat your loved ones

Ingredients

  • Mixed dry fruits, chopped and soaked in rum overnight 350 gms
  • All purpose flour 200 gms
  • Butter 200 gms
  • Brown sugar 350 gms
  • Sugar 50 gms
  • Eggs 2
  • Cinnamon powder 1 pinch
  • Clove powder 1 pinch
  • Baking powder 3 gms
  • Salt to taste

Methods

  • Preheat oven to 180º C. Grease a ring cake mould.
  • Take butter, brown sugar and sugar in a bowl and whisk till smooth.
  • Add eggs, all-purpose flour, cinnamon powder, clove powder, baking powder and salt and mix well.
  • Add dry fruits and mix well.
  • Pour the mixture into the cake ring mould, place it in the preheated oven and bake for 60 minutes.
  • Bring the cake mould out of the oven and set aside to cool. Demould, cut into slices and serve.

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Strawberry Cheese Rolls

Strawberry Cheese Rolls

By Chef Ajay Chopra
By Hi Tea

Prep: 20 minutes

Cook: 30 minutes

Method: Moderate

Course: Starter

Type: Continental

Key Ingredients:

  • Fresh strawberries
  • Self raising flour

Fresh strawberries rolled in a dough sheet, sliced, baked and served with custard

Ingredients

  • Fresh strawberries, sliced 200 gms
  • Self raising floiur ¾ cup
  • Caster sugar 3 tbsps
  • Lemon, rind grated ½
  • Buttermilk ¼ cup
  • Vanilla custard ⅓ cup

Methods

  • Preheat oven to 180º C.
  • Take strawberries in a bowl and add 1½ tbsps caster sugar and lemon rind and mix.
  • Sift the flour along with remaining caster sugar into another bowl, add buttermilk and knead into a dough. Add water if needed.
  • Roll the dough into a large square shape.
  • Keeping aside a few strawberry slices, spread the rest on the rolled out dough, roll up and cut into smaller pieces.
  • Arrange these rolls on a baking tray. Keep the tray in the preheated oven and bake till golden brown.
  • Drizzle some custard over each piece, garnish with reserved strawberry slices and serve.

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Zucchini and Cheddar Melt

Zucchini and Cheddar Melt

By Chef Ajay Chopra
By Hi Tea

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Starter

Type: Continental

Key Ingredients:

  • Green and yellow zucchinis
  • Cheddar cheese
  • Focaccia bread

These open sandwiches are simply delicious with zucchini adding a special flavour

Ingredients

  • Green zucchini 1
  • Yellow zucchini 1
  • Cheddar cheese, grated 100 gms
  • Salt to ts
  • Black pepper powder to taste
  • Olive oil 2 tbsps
  • Button mushrooms, sliced thinly 5 to 6
  • Garlic cloves, chopped 5
  • Dried thyme 1 tsp
  • Focaccia bread 1

Methods

  • Thinly slice both the zucchinis and put into a bowl. Add salt, pepper powder and 2 tsps olive oil and marinate for 15 minutes.
  • Preheat oven to 180º C.
  • Heat 2 tsps oil on a non-stick grill pan, place the zucchini slices on it and grill, turning sides, for 2 minutes on each side. Drain on absorbent paper.
  • Add remaining oil in the same pan, add mushrooms, garlic, thyme, black pepper powder and salt and mix and saute for 2-3 minutes. Drain on absorbent paper.
  • Mix zucchini and mushrooms.
  • Slice the Focaccia bread into medium thick slices and arrange them on a baking tray. Spread a layer of zucchini and mushrooms on each slice. Top with grated cheese. Keep the tray in the preheated oven and bake for 5 minutes or till the cheese melts.
  • Serve hot.

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by Chef Rakesh Sethi
Baked Karanji
Baked Karanji

by Chef Shantanu Gupte
Banana Prune Muffins
Banana Prune Muffins

by Chef Shantanu Gupte
Chocolate and Beetroot Muffins
Chocolate and Beetroot Muffins

by Chef Shazia Khan
Honey Oatmeal Cookies
Honey Oatmeal Cookies

by Chef Amrita Raichand
French Toasties
French Toasties

by Chef Madhu Sneha
Tangy Paneer Stick
Tangy Paneer Stick

by Chef Shazia Khan
Chocolate Cupcakes
Chocolate Cupcakes

by Chef Shilarna Vaze (Chinu)
Soya Bean Chinese Bhel
Soya Bean Chinese Bhel

by Chef Shantanu Gupte
Roasted Oats Muffin
Roasted Oats Muffin

by Chef Rakesh Sethi
Savoury Pastry
Savoury Pastry

by Chef Amrita Raichand
Spinach & Cottage Cheese Sandwich
Spinach & Cottage Cheese Sandwich

by Chef Madhu Sneha
Suppli
Suppli

by Chef Shilarna Vaze (Chinu)
Pear Idli Sandwich
Pear Idli Sandwich

by Chef Amrita Raichand
Arbi ki Tikki
Arbi ki Tikki

by Chef Ajay Chopra
Seyal Roti
Seyal Roti

by Chef Saransh Goila
Pinwheel Sandwich
Pinwheel Sandwich

by Chef Shipra Khanna
Soya aur Matar ki Tikki
Soya aur Matar ki Tikki

by Chef Shantanu Gupte
Lemon Grass and Chilli Pot De Creme
Lemon Grass and Chilli Pot De Creme

by Chef Ajay Chopra
Pit Pat Burger
Pit Pat Burger

by Chef Amrita Raichand
Saturn Eggs
Saturn Eggs

by Chef Amrita Raichand
Apple Scones
Apple Scones

by Chef Rakesh Sethi
Cheese & Bean Burger
Cheese & Bean Burger

by Chef Amrita Raichand
Sprouts ki Tikki
Sprouts ki Tikki

by Chef Shantanu Gupte
Besan ka Cheela
Besan ka Cheela

by Chef Shantanu Gupte
Jam Pancakes
Jam Pancakes

by Chef Shipra Khanna
Idli Sandwich
Idli Sandwich

by Chef Saransh Goila
Chocolate & Zucchini Twist Muffins
Chocolate & Zucchini Twist Muffins

by Chef Madhu Sneha
Vegetable Dalia
Vegetable Dalia

by Chef Shantanu Gupte
Sarson da Saag te Makki de Samose
Sarson da Saag te Makki de Samose

by Chef Amrita Raichand
Apple Tart
Apple Tart

by Chef Rakesh Sethi
Mini Pizzettes
Mini Pizzettes

by Chef Rakesh Sethi
Oatmeal Utthapam
Oatmeal Utthapam

by Chef Shantanu Gupte
Yam Frankie
Yam Frankie

by Chef Madhu Sneha
American Corn on the Cob
American Corn on the Cob

by Chef Shilarna Vaze (Chinu)
Pink Wink Sandwiches
Pink Wink Sandwiches

by Chef Amrita Raichand
Rice and Zucchini Patties
Rice and Zucchini Patties

by Chef Rakesh Sethi
Suji Halwa Roll
Suji Halwa Roll

by Chef Shazia Khan
Panchmel Tikki
Panchmel Tikki

by Chef Shantanu Gupte
Tortilla Rolls
Tortilla Rolls

by CHEF PRANAV JOSHI
Soya Keema Burger
Soya Keema Burger

by Chef Amrita Raichand
Grilled Aubergine Stacks
Grilled Aubergine Stacks

by Chef Shilarna Vaze (Chinu)
Ambala Paneer Sandwich
Ambala Paneer Sandwich

by Chef Ajay Chopra
Potato Bite Chaat
Potato Bite Chaat

by Chef Amrita Raichand
Soya Upma
Soya Upma

by Chef Shantanu Gupte
Homemade Tacos
Homemade Tacos

by Chef Amrita Raichand
Italian Open Sandwich Foccacia
Italian Open Sandwich Foccacia

by Chef Shilarna Vaze (Chinu)
Usli
Usli

by Chef Shantanu Gupte
Methi ka Dhokla
Methi ka Dhokla

by Chef Shipra Khanna
Caramelized Onion in Cheese Tartlets
Caramelized Onion in Cheese Tartlets

by Chef Rakesh Sethi
Corn Fritters
Corn Fritters

by Chef Rakesh Sethi
Chukundar ki Tikki
Chukundar ki Tikki

by Chef Rakesh Sethi
Kuzi Paniyaram
Kuzi Paniyaram

by Chef Madhu Sneha
Boiled Masala Egg Roll
Boiled Masala Egg Roll

by Chef Shazia Khan
Spanish Layered Eggs
Spanish Layered Eggs

by Chef Amrita Raichand
Bread aur Palak ki Chakli
Bread aur Palak ki Chakli

by Chef Shantanu Gupte
Paneer Pops
Paneer Pops

by Chef Amrita Raichand
Potato Pops and Sweet Tamarind Chutney
Potato Pops and Sweet Tamarind Chutney

by Chef Shantanu Gupte
Sweet Potato Dumpling
Sweet Potato Dumpling

by Chef Rakesh Sethi
Whole Wheat Carrot Pancakes
Whole Wheat Carrot Pancakes

by Chef Shantanu Gupte
Peanut Butter Pancake
Peanut Butter Pancake

by Chef Amrita Raichand
Spinach and Corn Rolls
Spinach and Corn Rolls

by Chef Shipra Khanna
Cream Cheese Nuts Roll
Cream Cheese Nuts Roll

by Chef Shazia Khan
Picarones
Picarones

by Chef Shilarna Vaze (Chinu)
Honey and Cherry Energy Bars
Honey and Cherry Energy Bars

by Chef Amrita Raichand
Potato Wedges and Tartar Sauce
Potato Wedges and Tartar Sauce

by Chef Shilarna Vaze (Chinu)
Spinach & Mushroom Frittata
Spinach & Mushroom Frittata

by Chef Ajay Chopra
Cute Potatoes
Cute Potatoes

by Chef Amrita Raichand
Pan Cooked Shawarma
Pan Cooked Shawarma

by Chef Rakesh Sethi
Nachos with Sasla
Nachos with Sasla

by Chef Shazia Khan
Tacos with Refried Beans Salsa and Crispy Vegetables
Tacos with Refried Beans Salsa and Crispy Vegetables

by Chef Shilarna Vaze (Chinu)
Chilli Paneer Roll
Chilli Paneer Roll

by Chef Shazia Khan
Breakfast Burritos
Breakfast Burritos

by Chef Madhu Sneha
Coconut Macroons
Coconut Macroons

by Chef Rakesh Sethi
Stuffed Blueberry French Toast
Stuffed Blueberry French Toast

by Chef Shantanu Gupte
Egg Boats
Egg Boats

by Chef Amrita Raichand
Crispy Bhindi Chaat
Crispy Bhindi Chaat

by Chef Shazia Khan
Cookies
Cookies

by Chef Amrita Raichand
Papdi Pizza
Papdi Pizza

by Chef Rakesh Sethi
Sweet Chilli Potatoes
Sweet Chilli Potatoes

by Chef Shantanu Gupte
Vermicelli Idli
Vermicelli Idli

by Chef Amrita Raichand
Vegetable Quiche
Vegetable Quiche

by Chef Rakesh Sethi
Dahi Vada
Dahi Vada

by Chef Shantanu Gupte
Double Decker Parantha
Double Decker Parantha

by Chef Shantanu Gupte
Ambala Paneer Sandwich
Ambala Paneer Sandwich

by Chef Ajay Chopra
Sooji Veggie Tostie
Sooji Veggie Tostie

by Chef Amrita Raichand
Smiley Side Up
Smiley Side Up

by Chef Amrita Raichand
Paneer Pizza
Paneer Pizza

by Chef Jasmine Dsouza
Vegetable Atta Pizza
Vegetable Atta Pizza

by Chef Amrita Raichand
Tart Bites
Tart Bites

by Chef Amrita Raichand
Macaroni Balls
Macaroni Balls

by Chef Shipra Khanna
Handvo
Handvo

by Chef Rakesh Sethi
Paneer and Cauliflower Pancakes
Paneer and Cauliflower Pancakes

by Chef Shantanu Gupte
Dabeli Bruschetta
Dabeli Bruschetta

by Chef Amrita Raichand
Cheese And Ragi Pizza
Cheese And Ragi Pizza

by Chef Amrita Raichand
Breakfast Tea Loaf
Breakfast Tea Loaf

by Chef Rakesh Sethi
Chana Dal Bhel
Chana Dal Bhel

by Chef Shantanu Gupte
Kand ke Pattice
Kand ke Pattice

by Chef Rakesh Sethi
Tuna Canapes
Tuna Canapes

by Chef Amrita Raichand
Pav with Chingri Maach
Pav with Chingri Maach

by Chef Amrita Raichand
Wheat Bran Cutlets
Wheat Bran Cutlets

by Chef Shantanu Gupte
Palak ki Tikki
Palak ki Tikki

by Chef Shantanu Gupte
Cheese Roll-ups
Cheese Roll-ups

by Chef Amrita Raichand
Swiss Muesli with Exotic Fruits
Swiss Muesli with Exotic Fruits

by Chef Shantanu Gupte
Khatta Dhokla
Khatta Dhokla

by Chef Rakesh Sethi
Dal ke Laddoo
Dal ke Laddoo

by Chef Rakesh Sethi
Chocolate And Oats Lollipop
Chocolate And Oats Lollipop

by Chef Amrita Raichand
Cheese Wafers
Cheese Wafers

by Chef Rakesh Sethi
Phapar ko Roti and Mooli ko Aachar
Phapar ko Roti and Mooli ko Aachar

by Chef Shantanu Gupte
Chole Tikki
Chole Tikki

by Chef Ajay Chopra
Croque Monsieur
Croque Monsieur

by Chef Ajay Chopra
Apple Cinnamon Muffin
Apple Cinnamon Muffin

by Chef Rakesh Sethi
Bitter Gourd (karela) Chips
Bitter Gourd (karela) Chips

by Chef Shipra Khanna
Mini Burgers
Mini Burgers

by Chef Shipra Khanna
Begun Bhaja Pizza
Begun Bhaja Pizza

by Chef Rakesh Sethi
Potato Seesaw
Potato Seesaw

by Chef Amrita Raichand
Chocolate Chip Cookies
Chocolate Chip Cookies

by Chef Shilarna Vaze (Chinu)
Seb aur Shakarkandi Chaat
Seb aur Shakarkandi Chaat

by CHEF PRANAV JOSHI
Mexican Vegetable Fajitas
Mexican Vegetable Fajitas

by Chef Shilarna Vaze (Chinu)
Whole Wheat Banana Yogurt Pancake
Whole Wheat Banana Yogurt Pancake

by Chef Amrita Raichand
Palak Patta Chaat
Palak Patta Chaat

by Chef Rakesh Sethi
Caprese Salad and Sandwich
Caprese Salad and Sandwich

by Chef Amrita Raichand
Cheese Straws
Cheese Straws

by Chef Amrita Raichand
French Fries with a Twist
French Fries with a Twist

by Chef Shilarna Vaze (Chinu)
Palak Paneer Sandwich
Palak Paneer Sandwich

by Chef Saransh Goila
Vegetable Hash Browns
Vegetable Hash Browns

by Chef Jasmine Dsouza
Soya Burger
Soya Burger

by Chef Amrita Raichand
Uttappam Pizza
Uttappam Pizza

by Chef Rakesh Sethi
Fruit Pita Pizza
Fruit Pita Pizza

by Chef Amrita Raichand
Monster Cookies
Monster Cookies

by Chef Amrita Raichand
Ginger Bread Waffles
Ginger Bread Waffles

by Chef Madhu Sneha
Chapatti Roll
Chapatti Roll

by Chef Shantanu Gupte
Apple Burgers
Apple Burgers

by Chef Amrita Raichand
Chapatti Noodles
Chapatti Noodles

by Chef Amrita Raichand
Chinese Bhel
Chinese Bhel

by Chef Rakesh Sethi
Muesli Cookies
Muesli Cookies

by Chef Rakesh Sethi
Caramel Hazelnut Popcorns
Caramel Hazelnut Popcorns

by Chef Shilarna Vaze (Chinu)
Saffola Masala Oats Veggie Twist Corn Bhel
Saffola Masala Oats Veggie Twist Corn Bhel

by Chef Shilarna Vaze (Chinu)
Rose Nankhatai
Rose Nankhatai

by Chef Ajay Chopra
Mushrooms on Pav
Mushrooms on Pav

by Chef Jasmine Dsouza
Peanut Brittle
Peanut Brittle

by Chef Amrita Raichand
Fishy Mangoes
Fishy Mangoes

by Chef Amrita Raichand
Chicken Shashlik on Pita Bread
Chicken Shashlik on Pita Bread

by Chef Shantanu Gupte
Tadka idli
Tadka idli

by Chef Rakesh Sethi
Zucchini Patties
Zucchini Patties

by Chef Rakesh Sethi
Masala Dal Vadai
Masala Dal Vadai

by Chef Jasmine Dsouza
Cheese Souffle
Cheese Souffle

by Chef Shilarna Vaze (Chinu)
Keema Matar Idiappam
Keema Matar Idiappam

by Chef Ajay Chopra
Sprout Chila
Sprout Chila

by Chef Amrita Raichand
Radhaballabhi
Radhaballabhi

by Chef Jasmine Dsouza
Chicken Fingers
Chicken Fingers

by Chef Amrita Raichand
Stuffed Cheela
Stuffed Cheela

by Chef Shantanu Gupte
Semiya Pulihora
Semiya Pulihora

by Chef Shantanu Gupte
Wheat Waffles
Wheat Waffles

by Chef Amrita Raichand
Carioca Spice Muffins
Carioca Spice Muffins

by Chef Shilarna Vaze (Chinu)
Barbecue Chicken Pizza
Barbecue Chicken Pizza

by Chef Shilarna Vaze (Chinu)
Cornmeal Vegetable Upma
Cornmeal Vegetable Upma

by Chef Jasmine Dsouza
Chicken Burger
Chicken Burger

by Chef Saransh Goila
Bread Upma
Bread Upma

by Chef Shantanu Gupte
Lauki ke Theple
Lauki ke Theple

by Chef Jasmine Dsouza
Cauliflower Pizza
Cauliflower Pizza

by Chef Vicky Ratnani
Apple Chips with Hot Chocolate Sauce
Apple Chips with Hot Chocolate Sauce

by Chef Amrita Raichand
Chocolate Beetroot Cake
Chocolate Beetroot Cake

by Chef Rakesh Sethi
Oats and Chocolate Chip Cookies
Oats and Chocolate Chip Cookies

by Chef Rakesh Sethi
Xmas Egg & Cheese Puff
Xmas Egg & Cheese Puff

by Chef Madhu Sneha
Spinach Mushroom Pancake
Spinach Mushroom Pancake

by Chef Rakesh Sethi
Vegetable Pancake
Vegetable Pancake

by Chef Amrita Raichand
Banana Fritters
Banana Fritters

by Chef Rakesh Sethi
Green Parcels
Green Parcels

by Chef Shazia Khan
Soya Cutlets
Soya Cutlets

by Chef Shantanu Gupte
Rawa Coconut Uttapam
Rawa Coconut Uttapam

by Chef Rakesh Sethi
Onion Tart
Onion Tart

by Chef Shilarna Vaze (Chinu)
Aloo Sabudana ki Tikki
Aloo Sabudana ki Tikki

by Chef Shantanu Gupte
Bread and Eggs Upma
Bread and Eggs Upma

by Chef Madhu Sneha
Green Peas Katori Chaat
Green Peas Katori Chaat

by Chef Shantanu Gupte
Cholley Tikki
Cholley Tikki

by Chef Ajay Chopra
Noodle Doodle Cutlets
Noodle Doodle Cutlets

by Chef Amrita Raichand
Chiwda ki Tikki
Chiwda ki Tikki

by Chef Shantanu Gupte
Fluffy French Toast
Fluffy French Toast

by Chef Rakesh Sethi
Banana Sour Cream Pancakes
Banana Sour Cream Pancakes

by Chef Jasmine Dsouza
Medfouna Berber Pizza
Medfouna Berber Pizza

by Chef Shilarna Vaze (Chinu)
Skirt Steak Tacos
Skirt Steak Tacos

by Chef Amrita Raichand
Churros
Churros

by Chef Ajay Chopra
Cashewnut Cookies
Cashewnut Cookies

by Chef Rakesh Sethi
Yam & Sabudana Wada
Yam & Sabudana Wada

by Chef Jasmine Dsouza
Akki Roti and Tomato Chutney
Akki Roti and Tomato Chutney

by Chef Shantanu Gupte
Oat Meal Cutlets
Oat Meal Cutlets

by Chef Shantanu Gupte
Chocolate Doughnuts
Chocolate Doughnuts

by Chef Shipra Khanna
Palak Cheela with Tomato Chutney
Palak Cheela with Tomato Chutney

by Chef Vicky Ratnani
Marbled Sandwich
Marbled Sandwich

by Chef Rakesh Sethi
Wheat Bran Upma
Wheat Bran Upma

by Chef Shantanu Gupte
Corn & Green Pea Bhel and Banana Shake
Corn & Green Pea Bhel and Banana Shake

by Chef Shantanu Gupte
Idiyappam and Vegetable Stew
Idiyappam and Vegetable Stew

by Chef Shantanu Gupte
Caramel Banana Roll
Caramel Banana Roll

by Chef Shazia Khan
Chila Rolls
Chila Rolls

by Chef Shipra Khanna
Stuffed Falafel
Stuffed Falafel

by CHEF PRANAV JOSHI
Peanut and Pear Balls
Peanut and Pear Balls

by Chef Amrita Raichand
Pizza Pops
Pizza Pops

by Chef Shazia Khan
Healthy Jam Rolls
Healthy Jam Rolls

by Chef Shipra Khanna
Cheese Biscuits
Cheese Biscuits

by Chef Rakesh Sethi
Chakli
Chakli

by Chef Rakesh Sethi
Double Decker Sandwich
Double Decker Sandwich

by Chef Amrita Raichand
Mini Cupcakes
Mini Cupcakes

by Chef Shipra Khanna
Stuffed Onions
Stuffed Onions

by Chef Rakesh Sethi
Kachori Stuffed with Dry Fruits
Kachori Stuffed with Dry Fruits

by Chef Ajay Chopra
Banana Cutlet
Banana Cutlet

by Chef Shantanu Gupte
Vegetable Sausages
Vegetable Sausages

by Chef Shilarna Vaze (Chinu)
Poha
Poha

by Chef Shantanu Gupte
Cream Cookie Sandwich
Cream Cookie Sandwich

by Chef Rakesh Sethi
Classic American Chicken Burger
Classic American Chicken Burger

by Chef Shilarna Vaze (Chinu)
Swiss Roll
Swiss Roll

by Chef Shipra Khanna
Lemony Nut Biscuits
Lemony Nut Biscuits

by Chef Rakesh Sethi
Jaggery Pancake
Jaggery Pancake

by Chef Shantanu Gupte
Wow Pulao
Wow Pulao

by Chef Amrita Raichand
Flavoured Popcorn
Flavoured Popcorn

by Chef Shilarna Vaze (Chinu)
Super Strawberry Parfait
Super Strawberry Parfait

by Chef Madhu Sneha
Fried Rice Roll
Fried Rice Roll

by Chef Shazia Khan
Palak aur Til ki Tikki
Palak aur Til ki Tikki

by Chef Shantanu Gupte
Chicken Chimichanga
Chicken Chimichanga

by Chef Rakesh Sethi
Matar ki Poori
Matar ki Poori

by Chef Jasmine Dsouza
Potato Stacks
Potato Stacks

by Chef Shilarna Vaze (Chinu)
Sprout Uttappam Sandwich
Sprout Uttappam Sandwich
Jeera Crispies
Jeera Crispies

by Chef Rakesh Sethi
Dulce De Leche Pancakes
Dulce De Leche Pancakes

by Chef Shilarna Vaze (Chinu)
Chicken Cheese Strata Swiss Style
Chicken Cheese Strata Swiss Style

by Chef Madhu Sneha
Protein Poha
Protein Poha

by Chef Jasmine Dsouza
Masala Oats Sandwich
Masala Oats Sandwich

by Chef Madhu Sneha
Thalipeeth
Thalipeeth

by Chef Jasmine Dsouza
Potato Pancake
Potato Pancake

by Chef Rakesh Sethi
Badam Chocolate Roll
Badam Chocolate Roll

by Chef Shazia Khan

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Vegetable Casserole

Vegetable Casserole

By Chef Shilarna Vaze (Chinu)
By Firangi Tadka

Prep: 15 minutes

Cook: 40 minutes

Method: Easy

Course: Starter

Type: Continental

Key Ingredients:

  • Cauliflower
  • Pumpkin
  • Carrot
  • Zucchini
  • Refined flour
  • Processed cheese

Serve this piping hot with garlic bread especially on a cold wintry day and feel completely satiated

Ingredients

  • Medium cauliflower, separated into florets 1
  • Pumpkin, chopped 1 cup
  • Medium onion, chopped 1
  • Medium carrot, peeled and chopped 1
  • Medium zucchini, chopped 1
  • Green peas 1 cup
  • White sauce
  • Butter 2 tbsps + to brush
  • Refined flour (maida) 2 tbsps
  • Milk 1 cup
  • Vegetable stock 1 cup
  • Salt to taste
  • Nutmeg (jaiphal) powder ½ tsp
  • Black peppercorns, crushed ½ tsp + to sprinkle
  • Garnish
  • Processed cheese, grated 1 cup
  • Dried mixed herbs ½ tsp

Methods

  • Preheat oven to 200º C.
  • To make classic white sauce, heat butter in a large non-stick pan on medium heat. Add refined flour and saute till golden.
  • Add milk gradually and whisking continuously to avoid lumps. Add vegetable stock and mix well. Reduce heat, add salt, nutmeg powder and crushed black peppercorns and mix well. When the sauce coats the back of the spoon, the sauce is ready.
  • Add cauliflower, pumpkin, onion, carrot, zucchini and green peas and mix gently. Cover and cook on low heat for 5-6 minutes.
  • Grease a baking dish with butter, pour the vegetable mixture into it and level it out. Sprinkle cheese, add ½ tsp mixed herbs, salt and pepper.
  • Keep the dish in the preheated oven and bake for 20 minutes.
  • Serve hot with garlic bread

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Bechamel Tricolour Pasta

Bechamel Tricolour Pasta

By Chef Shilarna Vaze (Chinu)
By Firangi Tadka

Prep: 35 minutes

Cook: 15 minutes

Method: Easy

Course: Starter

Type: Continental

Key Ingredients:

  • Del Monte tri-colour spirali pasta
  • Gourda cheese
  • Refined flour
  • Butter
  • Milk

Colourful, cheesy and delicious is the best way to describe this pasta dish

Ingredients

  • Bechamel sauce
  • Refined flour 5 tbsps
  • Milk 1 litre
  • Butter 5 tbsps
  • Salt to taste
  • Black olives, pitted to garnish
  • White pasta
  • Del Monte white spirali pasta, boiled 1 cup
  • Gouda cheese, grated 2 tbsps
  • Saffron pasta
  • Del Monte orangs spirali pasta, boiled 1 cup
  • Saffron, mixed with 1 tbsp milk few strands
  • Gouda cheese, grated 2 tbsps
  • Green pasta
  • Del Monte green spirali pasta, boiled 1 cup
  • Spinach puree 2 tbsps
  • Gouda cheese, grated 2 tbsps
  • Black pepper powder ½ tsp

Methods

  • To make Bechamel sauce, heat butter in a deep non-stick pan, add refined flour, mix and saute for a few minutes without letting the flour get coloured. Add milk gradually and whisk well so that there are no lumps. Add salt and cook till the mixture thickens.
  • To make white pasta, put ⅓ bechamel sauce, Gouda cheese, salt and boiled Del Monte spirali pasta in a bowl and toss properly.
  • To make saffron pasta, put ⅓ bechamel sauce, saffron mixed in milk, boiled Del Monte spirali pasta, Gouda cheese in another bowl and toss well.
  • To make green pasta, put the remaining bechamel sauce, spinach puree, Gouda cheese, black pepper powder and Del Monte spirali pasta in a 3rd bowl and toss well.
  • Arrange the three coloured pastas side by side in a serving platter, garnish with black olives and serve.

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