Jalapeno Poppers

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Jalapeno Poppers

About Jalapeno Poppers

Table of Contents

Jalapeno flavoured poppers made with potatoes and cottage cheese

  • Jalapenos, chopped 1 tbsp
  • Medium potatoes, boiled, peeled and grated 4
  • Cottage cheese (paneer), grated 200 to 250 gms
  • Salt to taste
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  • Take jalapenos in a large bowl, add potatoes, cottage cheese, salt, chaat masala, cornflour, all spice powder, onion and oregano and mix well.
  • Heat sufficient oil in a deep pan.
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Ingredients

  • Jalapenos, chopped 1 tbsp
  • Medium potatoes, boiled, peeled and grated 4
  • Cottage cheese (paneer), grated 200 to 250 gms
  • Salt to taste
  • Chaat masala 1 tbsp
  • Cornflour 2 tbsps
  • All spice powder ½ to 1 tsp
  • Medium onion, chopped 1
  • Dried oregano 1 tsp
  • Mozzarella cheese, grated ½- cup
  • Breadcrumbs (panko) 1 cup
  • Oil to deep-fry

How to Make Jalapeno Poppers (Stepwise Photos)

Method

  1. Take jalapenos in a large bowl, add potatoes, cottage cheese, salt, chaat masala, cornflour, all spice powder, onion and oregano and mix well.
  2. Heat sufficient oil in a deep pan.
  3. Divide the mixture into equal portions and shape into round balls. Stuff each ball with mozzarella cheese.
  4. Spread breadcrumbs on a plate and roll the poppers in it. Slide them into hot oil and deep-fry till golden. Drain on absorbent paper.
  5. Arrange them on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:25 minutes

Cook time: 15 minute

Difficulty Level: Easy

Course: Starter Snack

Cuisine: Fusion

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