Mozarella Chicken Rolls

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Mozarella Chicken Rolls

About Mozarella Chicken Rolls

Table of Contents

Mozzarella sticks rolled in chicken breasts and shallow fried

  • Boneless chicken breasts 2
  • Mozzarella cheese 1 slab
  • Mint chutney as required
  • Oil 1½ tbsps + to shallow-fry
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  • Slit each chicken breast horizontally from middle without cutting through. Open them out, keep them between two polythene sheets and beat with a steak hammer to flatten them. Trim the edges to straighten them and cut each breast into 2 equal pieces.
  • Cut mozzarella cheese into 4 pieces the same length as the chicken pieces.
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Ingredients

  • Boneless chicken breasts 2
  • Mozzarella cheese 1 slab
  • Mint chutney as required
  • Oil 1½ tbsps + to shallow-fry
  • Red chilli powder ½ tsp
  • Salt ½ tsp

How to Make Mozarella Chicken Rolls (Stepwise Photos)

Method

  1. Slit each chicken breast horizontally from middle without cutting through. Open them out, keep them between two polythene sheets and beat with a steak hammer to flatten them. Trim the edges to straighten them and cut each breast into 2 equal pieces.
  2. Cut mozzarella cheese into 4 pieces the same length as the chicken pieces.
  3. Spread mint chutney on the chicken breasts. Place mozzarella fingers in the middle of the chicken breast and roll. Trim the edges of the rolls if required. Keep these rolls on a plate.
  4. Take 1½ tbsps oil in another plate, add red chilli powder and salt and mix well. Roll the chicken rolls in this mixture.
  5. Heat sufficient oil in a non-stick pan, place the rolls in it and cook, rotating the rolls for even cooking on all sides, till the chicken is well cooked.
  6. Drain and arrange them on a serving platter and serve hot with a bowl of mint chutney.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Gujarati

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