Multi-Flavoured Cupcakes

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Top Rated Recipe

Chef Shipra Khanna

Last Updated: Sep 05, 2019

Multi-Flavoured Cupcakes

About Multi-Flavoured Cupcakes

Table of Contents

Bake a batch of cupcakes and top them with different flavoured whipped cream

  • Refined flour (maida) 1 cup
  • Eggs 2 to 4
  • Castor sugar 1 cup
  • Butter 1 cup
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  • Preheat oven to 150º C. Line a cupcake mould with paper cups.
  • Break 2 eggs in a mixing bowl. Add sugar and butter and beat with an electric beater till the mixture is light and fluffy.
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Ingredients

  • Refined flour (maida) 1 cup
  • Eggs 2 to 4
  • Castor sugar 1 cup
  • Butter 1 cup
  • Baking powder ½ tsp
  • Vanilla essence ½ tsp
  • Strawberry crush 4 tbsps
  • Whipped cream 1½ cups
  • Mint corasso 4 tbsps

How to Make Multi-Flavoured Cupcakes (Stepwise Photos)

Method

  1. Preheat oven to 150º C. Line a cupcake mould with paper cups.
  2. Break 2 eggs in a mixing bowl. Add sugar and butter and beat with an electric beater till the mixture is light and fluffy.
  3. Take flour and baking powder in a bowl and mix well.
  4. Add vanilla essence and flour mixture to the egg mixture and fold in well. Fill the batter into paper moulds.
  5. Keep the moulds in the oven and bake for 30-35 minutes. Take them out of the oven and set aside to cool down to room temperature.
  6. For icing mix strawberry crush and ½ cup whipped cream in another bowl. Put in a piping bag. Mix mint corasso and ½ cup whipped cream in a third bowl. Put in another piping bag. Put the remaining whipped cream in a third piping bag.
  7. Pipe a layer of plain whipped cream on some cupcakes, mint corasso mixed cream on some other cupcakes and strawberry crush mixed cream on remaining cupcakes.
  8. Arrange them alternately on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Key Details:

Prep:35 minutes

Cook time: 35 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: Fusion

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