Mushrooms on Pav

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Top Rated Recipe

Chef Jasmine Dsouza

Last Updated: Sep 05, 2019

Mushrooms on Pav

About Mushrooms on Pav

Table of Contents

Leftover pavs? Do not despair, top them with a flavourful mushroom mixture and delight your family

  • Button mushrooms, quartered 800 gms
  • Pavs 4 pairs
  • Butter as required
  • Olive oil 3 tbsps
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  • Slit each pair of pavs in the middle horizontally without cutting through. Butter them on the inner side.
  • Heat a non-stick grill pan, put the pavs, one pair at a time, buttered side facing down and cook.
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Ingredients

  • Button mushrooms, quartered 800 gms
  • Pavs 4 pairs
  • Butter as required
  • Olive oil 3 tbsps
  • Garlic, chopped 3 tbsps
  • Tomato puree 8 tbsps
  • Lemon zest, grated 1½ tsps
  • Fresh parsley, chopped 4 tbsps + few sprigs to garnish
  • Hung yogurt 8 tbsps

How to Make Mushrooms on Pav (Stepwise Photos)

Method

  1. Slit each pair of pavs in the middle horizontally without cutting through. Butter them on the inner side.
  2. Heat a non-stick grill pan, put the pavs, one pair at a time, buttered side facing down and cook.
  3. Apply a little butter on the other side too, flip and cook the other side similarly till both sides are crisp.
  4. Heat olive oil in a non-stick pan, add mushrooms and saute till all the moisture evaporates and the mushrooms turn a light brown.
  5. Add garlic and continue to saute till fragrant. Add tomato puree, lemon zest, chopped parsley and salt and mix well. Cook till the mushrooms are done.
  6. Spread this mixture equally over each pair of pavs, put 2 tbsps hung yogurt over each of them, garnish with a parsley sprig. Keep them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Jasmine Dsouza

Chef Jasmine Dsouza

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Key Details:

Prep:20 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: American

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