Namak Paare with Dips

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Top Rated Recipe

Chef Ajay Chopra

Last Updated: Sep 03, 2019

Namak Paare with Dips

About Namak Paare with Dips

Table of Contents

Tri-coloured namak pare – serve them with mint mayo or sweet red chilli sauce and enhance their taste

  • Refined flour (maida) 250 gms
  • Salt to taste
  • Carom seeds (ajwain) ½ tsp
  • Ghee 4 tbsps
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  • Take flour in a bowl, add salt and carom seeds and mix well. Add ghee and rub in till the mixture resembles breadcrumbs.
  • Divide this mixture into 3 equal parts and keep them in 3 different bowls. Add beetroot puree to one part, add sufficient water and knead into a dough.
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Serving Suggestion : Bake them.

Ingredients

  • Refined flour (maida) 250 gms
  • Salt to taste
  • Carom seeds (ajwain) ½ tsp
  • Ghee 4 tbsps
  • Beetroot puree 3 tbsps
  • Spinach puree 3 tbsps
  • Black peppercorns, crushed 1 tsp
  • Oil to deep fry
  • Mint mayo as required
  • Sweet red chilli sauce as required

How to Make Namak Paare with Dips (Stepwise Photos)

Method

  1. Take flour in a bowl, add salt and carom seeds and mix well. Add ghee and rub in till the mixture resembles breadcrumbs.
  2. Divide this mixture into 3 equal parts and keep them in 3 different bowls. Add beetroot puree to one part, add sufficient water and knead into a dough.
  3. Add spinach puree to another part, add sufficient water and knead into a dough.
  4. Add crushed black peppercorns to the remaining flour mixture and mix. Add sufficient water and knead into a dough.
  5. Roll out each dough into thin sheets and cut into thin diamond shaped pieces and keep them separately.
  6. Heat sufficient oil in a kadai, slide in one type pieces at a time and deep fry till crisp. Drain on absorbent paper.
  7. Once all the three types of pieces are done arrange them on a serving platter. Serve with mint mayo and sweet chilli dip.

Additional Tips and Tricks

Serving Suggestion : Bake them.

About chef

Chef Ajay Chopra

Chef Ajay Chopra

Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.

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Key Details:

Prep:30 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

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