Onion Tart

Onion Tart

By  Chef Shilarna Vaze (Chinu)
From   Firangi Tadka

Prep: 45 minutes

Cook: 40 minutes

Method: Moderate

Course: Snack

Type: French

Key Ingredients:

Tart is an open pie which can be sweet or savoury and this version is oh so delicious

Ingredients

  • Medium onions, sliced into roundels 2
  • Refined flour (maida) 200 gms
  • Salt to taste
  • Olive oil 2 tbsps
  • Eggs 1
  • Dry yeast, mix with 1 tsp salt, 4 tbsps water, rest for 10-15 minutes in a warm place 10 gms
  • Oil 1 tbsp
  • Butter 2 tbsps + to brush
  • Sugar 1 tbsp
  • Nutmeg (jaiphal) powder 1 pinch
  • Medum tomato, cut into round slices 1
  • Mixed herbs 1 tsp
  • Fresh cream 2 tbsps

Methods

  • Take refined flour and 1 tsp salt in one bowl and mix. Take olive oil and egg in another bowl and mix. Make a well in the middle of the flour mixture, add the yeast mixture, egg-oil mixture and knead for 5-10 minutes or till you get a smooth dough. Cover it with a moist muslin cloth and let it rest till for 15-20 minutes or till it rises.
  • Preheat oven to 200º C. Grease a baking tray.
  • Heat oil and butter in a non-stick pan, add onions and saute on low heat till they turn brown but not crisp.
  • Add sugar and salt and mix. Add nutmeg powder and mix well. Set aside to cool.
  • Sprinkle some flour on the worktop, keep the dough on it and roll out into a long, thin oval shape. Fold the edges inwards, place on a greased baking tray.
  • Spread onion mixture over it and top with tomato slices. Sprinkle mixed herbs, some salt and black pepper and drizzle some cream.
  • Brush the folded dough with butter and dot on top of the tart as well.
  • Keep the tray in the preheated oven and bake for 30 minutes.
  • Cut into wedges and serve.

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Croque Monsieur

Croque Monsieur

By Chef Ajay Chopra
By Hi Tea

Prep: 10 minutes

Cook: 20 minutes

Method: Moderate

Course: Snack

Type: French

Key Ingredients:

  • Brown bread slices
  • Gruyere cheese
  • Parmesan cheese
  • Ham

This sandwich oozing with cheese with ham adding its own flavour is absolutely irresistible

Ingredients

  • White or brown bread slices 4
  • Gruyere cheese, grated 40 gms
  • Parmesan cheese, grated 30 gms
  • Cooked ham 30 gms
  • Unsalted butter 60 gms
  • Refined flour (maida) 50 gms
  • Milk 500 ml
  • Salt to taste
  • White pepper powder to taste
  • Nutmeg powder 10 gms
  • Dijon mustard paste 10 gms
  • Cheese slices 4

Methods

  • Preheat oven to 180º C
  • To make Morne sauce, melt butter in a small non-stick saucepan on low heat until it just starts to bubble. Add the flour and cook, stirring for about 2 minutes or till smooth.
  • Slowly add milk, whisk continuously, and cook till thick. Remove from heat. Add salt, pepper powder, nutmeg powder and Dijon mustard. Add some grated Gruyere cheese and Parmesan cheese, mix and set aside.
  • Arrange the bread slices on a baking tray and toast them in the preheated oven for a few minutes each side or till lightly toasted.
  • Spread Morne sauce over the toasted slices. Arrange the ham slices and sliced cheese on them.
  • Place the tray in the preheated oven and bake for 5 minutes or till the cheese is bubbly and lightly browned.
  • Serve hot.

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Chocolate Chip Cookies

Chocolate Chip Cookies

By Chef Shilarna Vaze (Chinu)
By Firangi Tadka

Prep: 50 minutes

Cook: 20 minutes

Method: Easy

Course: Snack

Type: French

Key Ingredients:

  • Refined flour (maida)
  • Dark chocolate

Children’s favourite, the grownups too love to munch on them

Ingredients

  • Refined flour (maida) 3 cups
  • Dark chocolate 250 gms
  • Soft butter 1 cup
  • Vanasapati ghee ½ cup
  • Brown sugar 1 cup
  • White sugar 1¼ cups
  • Eggs 4
  • Lemon juice 1 tsp
  • Baking powder 2 tsps
  • Salt to taste
  • Cinnamon powder 1 tsp
  • Rolled loats / broken wheat (dalia) ½ cup
  • Vanilla essence 1 tsp
  • Walnuts (akhrot), crushed 2 cups

Methods

  • Preheat the oven to 180º C
  • Take butter, ghee, brown sugar and white sugar in a mixing bowl and beat with a hand blender.
  • Break eggs into a bowl and beat lightly. Add 2 tbsps of egg at a time to the butter-sugar mixture and whisk well. The egg has to be added 2 tbsps at a time so that it gets mixed with the mixture well. Beat the mixture for 2-3 minutes more, add lemon juice and mix well.
  • Sift refined flour into this mixture and fold in well. Add baking powder and salt and mix. Add cinnamon powder and rolled oats and mix.
  • Roughly chop dark chocolate slab and add to the cookie mixture/ dough, followed by vanilla essence and walnuts. Mix gently.
  • Line a baking tray with butter paper and brush some butter on it till it becomes transparent so that cookies can be removed out easily after baking.
  • Put tablespoons of dough on it and give it them a shape of your choice. Keep at least 2 inches space between each cookie dough as they tend to spread while baking.
  • Place tray in the preheated oven and bake for 20 minutes.
  • Take the tray out of the oven, place the cookies on a wire rack to cool.
  • Serve or store in an airtight container.
  • The cookie dough can be kept for a day in the refrigerator and you can make upto 30 cookies.

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by CHEF PRANAV JOSHI
Paneer and Cauliflower Pancakes
Paneer and Cauliflower Pancakes

by Chef Shantanu Gupte
French Fries with a Twist
French Fries with a Twist

by Chef Shilarna Vaze (Chinu)
Lemony Nut Biscuits
Lemony Nut Biscuits

by Chef Rakesh Sethi
Oats and Chocolate Chip Cookies
Oats and Chocolate Chip Cookies

by Chef Rakesh Sethi
Cheese Souffle
Cheese Souffle

by Chef Shilarna Vaze (Chinu)
Hara Bhara Dhokla
Hara Bhara Dhokla

by Chef Jasmine Dsouza
Chinese Bhel
Chinese Bhel

by Chef Shilarna Vaze (Chinu)
Saturn Eggs
Saturn Eggs

by Chef Amrita Raichand
Aloo Chana Chaat
Aloo Chana Chaat

by Chef Shantanu Gupte
Masala Oats Sandwich
Masala Oats Sandwich

by Chef Madhu Sneha
Refried Beans in Roti
Refried Beans in Roti

by Chef Jasmine Dsouza
Sprout Uttappam Sandwich
Sprout Uttappam Sandwich
Chiwda ki Tikki
Chiwda ki Tikki

by Chef Shantanu Gupte
Peanut Butter Pancake
Peanut Butter Pancake

by Chef Amrita Raichand
Badam Chocolate Roll
Badam Chocolate Roll

by Chef Shazia Khan
Pineapple & Walnut Bread
Pineapple & Walnut Bread

by Chef Shantanu Gupte
Breakfast Burritos
Breakfast Burritos

by Chef Madhu Sneha
Spanish Omelette
Spanish Omelette

by Chef Madhu Sneha
Karnataka Style Poha
Karnataka Style Poha

by Chef Madhu Sneha
Honey Oatmeal Cookies
Honey Oatmeal Cookies

by Chef Amrita Raichand
Arugula & Spinach Wheat Pita Pockets
Arugula & Spinach Wheat Pita Pockets

by Chef Shantanu Gupte
Chinese Bhel
Chinese Bhel

by Chef Rakesh Sethi
Fruit Porridge
Fruit Porridge

by Chef Jasmine Dsouza
Masala Oats and Carrot Burger
Masala Oats and Carrot Burger

by Chef Shantanu Gupte
Picarones
Picarones

by Chef Shilarna Vaze (Chinu)
Pizza Margherita Sandwich
Pizza Margherita Sandwich

by Chef Madhu Sneha
Oats Patty
Oats Patty

by Chef Amrita Raichand
Masala Oats Omelette
Masala Oats Omelette

by Chef Madhu Sneha
Chapatti Roll
Chapatti Roll

by Chef Shantanu Gupte
Double Decker Sandwich
Double Decker Sandwich

by Chef Amrita Raichand
Upside Down Dahi Bhalle
Upside Down Dahi Bhalle

by Chef Amrita Raichand
Orange and Almond Nut Biscuits
Orange and Almond Nut Biscuits

by Chef Rakesh Sethi
Pav with Chingri Maach
Pav with Chingri Maach

by Chef Amrita Raichand
Egg & Bean Quiche
Egg & Bean Quiche

by Chef Shantanu Gupte
Banana Fritters
Banana Fritters

by Chef Rakesh Sethi
Choco Chip Cookies
Choco Chip Cookies

by Chef Rakesh Sethi
Palak Paneer Sandwich
Palak Paneer Sandwich

by Chef Saransh Goila
Tacos
Tacos

by Chef Shipra Khanna
Chukundar ki Tikki
Chukundar ki Tikki

by Chef Rakesh Sethi
Mixed Sprouts Omelette
Mixed Sprouts Omelette

by Chef Shipra Khanna
Hash Browns
Hash Browns

by Chef Madhu Sneha
Karage Chicken
Karage Chicken

by Chef Rakesh Sethi
Yam & Sabudana Wada
Yam & Sabudana Wada

by Chef Jasmine Dsouza
Spinach and Corn Rolls
Spinach and Corn Rolls

by Chef Shipra Khanna
Paneer Pops
Paneer Pops

by Chef Amrita Raichand
Sago Dosa
Sago Dosa

by Chef Madhu Sneha
Wheat Waffles
Wheat Waffles

by Chef Amrita Raichand
Tortilla Rolls with Salsa Sauce
Tortilla Rolls with Salsa Sauce

by Chef Shilarna Vaze (Chinu)
Shawarma Rolls
Shawarma Rolls

by Chef Ajay Chopra
Corn & Capsicum Tostadas
Corn & Capsicum Tostadas

by Chef Rakesh Sethi
Double Decker Parantha
Double Decker Parantha

by Chef Shantanu Gupte
Chilli Cheese Toasts
Chilli Cheese Toasts

by Chef Shipra Khanna
Daal Kachori
Daal Kachori

by Chef Rakesh Sethi
Mixed Nut Bars
Mixed Nut Bars

by Chef Ajay Chopra
Kathi Rolls with Whole Wheat Flour Rotis
Kathi Rolls with Whole Wheat Flour Rotis

by Chef Shantanu Gupte
Jammy Cookies
Jammy Cookies

by Chef Shazia Khan
Rice and Zucchini Patties
Rice and Zucchini Patties

by Chef Rakesh Sethi
Peanut Butter Jelly French Toasts
Peanut Butter Jelly French Toasts

by Chef Jasmine Dsouza
Mini Burgers
Mini Burgers

by Chef Shipra Khanna
Jaggery Pancake
Jaggery Pancake

by Chef Shantanu Gupte
Breakfast Tea Loaf
Breakfast Tea Loaf

by Chef Rakesh Sethi
Tadka idli
Tadka idli

by Chef Rakesh Sethi
Uttappam Pizza
Uttappam Pizza

by Chef Rakesh Sethi
Kerala Fish Curry with Appam
Kerala Fish Curry with Appam

by Chef Ajay Chopra
Zucchini Patties
Zucchini Patties

by Chef Rakesh Sethi
Chicken Cheese Strata Swiss Style
Chicken Cheese Strata Swiss Style

by Chef Madhu Sneha
Spanish Layered Eggs
Spanish Layered Eggs

by Chef Amrita Raichand
Chocolate Doughnuts
Chocolate Doughnuts

by Chef Shipra Khanna
Bread and Eggs Upma
Bread and Eggs Upma

by Chef Madhu Sneha
Peanut Butter and Cream Cheese Crepes
Peanut Butter and Cream Cheese Crepes

by Chef Madhu Sneha
Whole Wheat Carrot Pancakes
Whole Wheat Carrot Pancakes

by Chef Shantanu Gupte
Chicken Chimichanga
Chicken Chimichanga

by Chef Rakesh Sethi
Spinach Drumsticks
Spinach Drumsticks

by Chef Shipra Khanna
Nachos with Sasla
Nachos with Sasla

by Chef Shazia Khan
Seyal Roti
Seyal Roti

by Chef Saransh Goila
Red Pepper Hummus with Pita
Red Pepper Hummus with Pita

by Chef Shazia Khan
Chocolate Cupcakes
Chocolate Cupcakes

by Chef Shilarna Vaze (Chinu)
Suji Halwa Roll
Suji Halwa Roll

by Chef Shazia Khan
Kite Cookies
Kite Cookies

by Chef Amrita Raichand
Grilled Semolina with Mushroom
Grilled Semolina with Mushroom

by Chef Shazia Khan
Baby Spinach Omelette
Baby Spinach Omelette

by Chef Shantanu Gupte
Stuffed Cheela
Stuffed Cheela

by Chef Shantanu Gupte
Black Rice Pancakes
Black Rice Pancakes

by Chef Vicky Ratnani
Uttappam Sandwich
Uttappam Sandwich

by Chef Rakesh Sethi
Noodle Doodle Cutlets
Noodle Doodle Cutlets

by Chef Amrita Raichand
Spinach Casserole
Spinach Casserole

by Chef Shilarna Vaze (Chinu)
Monster Cookies
Monster Cookies

by Chef Amrita Raichand
Cheese Biscuits
Cheese Biscuits

by Chef Rakesh Sethi
Dosa Egg Sandwich
Dosa Egg Sandwich

by Chef Amrita Raichand
Potato Pops and Sweet Tamarind Chutney
Potato Pops and Sweet Tamarind Chutney

by Chef Shantanu Gupte
Pan Cooked Shawarma
Pan Cooked Shawarma

by Chef Rakesh Sethi
Grilled Chicken One Footer Sandwich
Grilled Chicken One Footer Sandwich

by Chef Rakesh Sethi
Calzone Pizza
Calzone Pizza

by Chef Shilarna Vaze (Chinu)
Chocolate And Oats Lollipop
Chocolate And Oats Lollipop

by Chef Amrita Raichand
Golgappe
Golgappe

by Chef Amrita Raichand
Mexican Omelette Roll
Mexican Omelette Roll

by Chef Shazia Khan
Chicken on the Go
Chicken on the Go

by Chef Shazia Khan
French Toasties
French Toasties

by Chef Madhu Sneha
Vegetable Atta Pizza
Vegetable Atta Pizza

by Chef Amrita Raichand
Carrot Idli
Carrot Idli

by Chef Jasmine Dsouza
Cheese Wafers
Cheese Wafers

by Chef Rakesh Sethi
Kathi Rolls
Kathi Rolls

by Chef Amrita Raichand
Moong Dal Chilla
Moong Dal Chilla

by Chef Jasmine Dsouza
Bread aur Palak ki Chakli
Bread aur Palak ki Chakli

by Chef Shantanu Gupte
Healthy Jam Rolls
Healthy Jam Rolls

by Chef Shipra Khanna
Khatta Dhokla
Khatta Dhokla

by Chef Rakesh Sethi
Pizza Naan
Pizza Naan

by Chef Shilarna Vaze (Chinu)
Crunchy Fudge Jam Stack
Crunchy Fudge Jam Stack

by Chef Shazia Khan
Pineapple and Black Pepper Muffin
Pineapple and Black Pepper Muffin

by Chef Rakesh Sethi
Soya Paneer Samosa
Soya Paneer Samosa

by Chef Amrita Raichand
Mini Pizzettes
Mini Pizzettes

by Chef Rakesh Sethi
Uttappam
Uttappam

by Chef Shantanu Gupte
Multi-Flavoured Cupcakes
Multi-Flavoured Cupcakes

by Chef Shipra Khanna
Chole Tikki
Chole Tikki

by Chef Ajay Chopra
Pizza
Pizza

by Chef Saransh Goila
Carrot Bars
Carrot Bars

by Chef Rakesh Sethi
Poached Eggs with Ghee Hollandaise And Indian Greens
Poached Eggs with Ghee Hollandaise And Indian Greens

by Chef Vicky Ratnani
Amoretti
Amoretti

by Chef Shilarna Vaze (Chinu)
Chocolate Samosas
Chocolate Samosas

by Chef Shipra Khanna
Zucchini and Cheddar Melt
Zucchini and Cheddar Melt

by Chef Ajay Chopra
Cheese Stuffed Potato Cutlets
Cheese Stuffed Potato Cutlets

by Chef Amrita Raichand
Apple Crumble Muffins
Apple Crumble Muffins

by Chef Amrita Raichand
Bread Idli
Bread Idli

by Chef Madhu Sneha
Egg Boats
Egg Boats

by Chef Amrita Raichand
Tofu Palak Parantha
Tofu Palak Parantha

by Chef Jasmine Dsouza
Churros
Churros

by Chef Ajay Chopra
Nutri Chaat
Nutri Chaat

by Chef Shantanu Gupte
Radhaballabhi
Radhaballabhi

by Chef Jasmine Dsouza
Churros
Churros

by Chef Rakesh Sethi
Vaghareli Roti
Vaghareli Roti

by Chef Rakesh Sethi
Pizza Pops
Pizza Pops

by Chef Shazia Khan
Baked Karanji
Baked Karanji

by Chef Shantanu Gupte
Palak aur Til ki Tikki
Palak aur Til ki Tikki

by Chef Shantanu Gupte
Sprout Chila
Sprout Chila

by Chef Amrita Raichand
Falafel Wrap
Falafel Wrap

by Chef Shantanu Gupte
Mushrooms Paneer Burger
Mushrooms Paneer Burger

by Chef Shantanu Gupte
Super Strawberry Parfait
Super Strawberry Parfait

by Chef Madhu Sneha
Bean Nachos
Bean Nachos

by Chef Amrita Raichand
Chocolate Chip Muffin
Chocolate Chip Muffin

by Chef Rakesh Sethi
Pizza Balls
Pizza Balls

by Chef Amrita Raichand
Jam Cookies
Jam Cookies

by Chef Amrita Raichand
Flavoured Popcorn
Flavoured Popcorn

by Chef Shilarna Vaze (Chinu)
Healthy Sprout Sandwich
Healthy Sprout Sandwich

by Chef Shantanu Gupte
Croque Monsieur
Croque Monsieur

by Chef Ajay Chopra
Chicken Shashlik on Pita Bread
Chicken Shashlik on Pita Bread

by Chef Shantanu Gupte
Roasted Oats Muffin
Roasted Oats Muffin

by Chef Rakesh Sethi
Protein Poha
Protein Poha

by Chef Jasmine Dsouza
Rose Nankhatai
Rose Nankhatai

by Chef Ajay Chopra
Apple Cinnamon Muffin
Apple Cinnamon Muffin

by Chef Rakesh Sethi
Cute Potatoes
Cute Potatoes

by Chef Amrita Raichand
Sarson da Saag te Makki de Samose
Sarson da Saag te Makki de Samose

by Chef Amrita Raichand
Kand ke Pattice
Kand ke Pattice

by Chef Rakesh Sethi
Mexican Vegetable Fajitas
Mexican Vegetable Fajitas

by Chef Shilarna Vaze (Chinu)
Olive & Sumak Manakeesh
Olive & Sumak Manakeesh

by Chef Ajay Chopra
Honey Chicken Skewers
Honey Chicken Skewers

by Chef Amrita Raichand
Saffola Masala Oats Veggie Twist Corn Bhel
Saffola Masala Oats Veggie Twist Corn Bhel

by Chef Shilarna Vaze (Chinu)
Hot and Sour Idlis
Hot and Sour Idlis

by Chef Rakesh Sethi
Semiya Pulihora
Semiya Pulihora

by Chef Shantanu Gupte
Muesli Chivda
Muesli Chivda

by Chef Amrita Raichand
Aloo Annanus ki Chaat
Aloo Annanus ki Chaat

by Chef Shantanu Gupte
Macaroni Balls
Macaroni Balls

by Chef Shipra Khanna
Eggs Benedict
Eggs Benedict

by Chef Shilarna Vaze (Chinu)
Barbecue Chicken Pizza
Barbecue Chicken Pizza

by Chef Shilarna Vaze (Chinu)
Cheesy Rolls
Cheesy Rolls

by Chef Shipra Khanna
Usli
Usli

by Chef Shantanu Gupte
Caramel Hazelnut Popcorns
Caramel Hazelnut Popcorns

by Chef Shilarna Vaze (Chinu)
Ragi Idli
Ragi Idli

by Chef Madhu Sneha
Vegetable Quiche
Vegetable Quiche

by Chef Rakesh Sethi
Cheese Souffle
Cheese Souffle

by Chef Shilarna Vaze (Chinu)
Pinwheel Sandwiches
Pinwheel Sandwiches

by Chef Shipra Khanna
Macaroni Balls
Macaroni Balls

by Chef Shipra Khanna
Tart Bites
Tart Bites

by Chef Amrita Raichand
Papaya Cutlets
Papaya Cutlets

by Chef Shantanu Gupte
Hushpuppies
Hushpuppies

by Chef Rakesh Sethi
Sprouts ki Tikki
Sprouts ki Tikki

by Chef Shantanu Gupte
Corn & Green Pea Bhel and Banana Shake
Corn & Green Pea Bhel and Banana Shake

by Chef Shantanu Gupte
Crispy Malabar Spice Stuffed Idli
Crispy Malabar Spice Stuffed Idli

by Chef Shantanu Gupte
Rawa Coconut Uttapam
Rawa Coconut Uttapam

by Chef Rakesh Sethi
Apple Chips with Hot Chocolate Sauce
Apple Chips with Hot Chocolate Sauce

by Chef Amrita Raichand
Chocolate and Beetroot Muffins
Chocolate and Beetroot Muffins

by Chef Shazia Khan
Soya Bean Chinese Bhel
Soya Bean Chinese Bhel

by Chef Shantanu Gupte
Power Poha
Power Poha

by Chef Shantanu Gupte
Banana Cake
Banana Cake

by Chef Rakesh Sethi
Banana Cutlet
Banana Cutlet

by Chef Shantanu Gupte
Vegetable Pancake
Vegetable Pancake

by Chef Amrita Raichand
Wada Pav
Wada Pav

by Chef Saransh Goila
Dark & White Date Cookies
Dark & White Date Cookies

by Chef Shipra Khanna
Cheese Roll-ups
Cheese Roll-ups

by Chef Amrita Raichand
Phapar ko Roti and Mooli ko Aachar
Phapar ko Roti and Mooli ko Aachar

by Chef Shantanu Gupte
Corn Fritters
Corn Fritters

by Chef Rakesh Sethi
Kid Friendly Muffins
Kid Friendly Muffins

by Chef Amrita Raichand
Mini Cupcakes
Mini Cupcakes

by Chef Shipra Khanna
Fried Babycorn Cigars
Fried Babycorn Cigars

by Chef Rakesh Sethi
Chocolate Beetroot Cake
Chocolate Beetroot Cake

by Chef Rakesh Sethi
Whole Wheat Banana Yogurt Pancake
Whole Wheat Banana Yogurt Pancake

by Chef Amrita Raichand
Thalipeeth
Thalipeeth

by Chef Jasmine Dsouza
Pear Idli Sandwich
Pear Idli Sandwich

by Chef Amrita Raichand
Healthy Veggie Sandwich
Healthy Veggie Sandwich

by Chef Shantanu Gupte
Seb aur Shakarkandi Chaat
Seb aur Shakarkandi Chaat

by CHEF PRANAV JOSHI
Onion Tart
Onion Tart

by Chef Shilarna Vaze (Chinu)
Dalia Upma
Dalia Upma

by Chef Shantanu Gupte
Soya Upma
Soya Upma

by Chef Shantanu Gupte
Sabudana Fruit Upma
Sabudana Fruit Upma

by Chef Jasmine Dsouza
Corn patty
Corn patty

by Chef Shilarna Vaze (Chinu)
Oat Muffins
Oat Muffins

by Chef Amrita Raichand
Banana Prune Muffins
Banana Prune Muffins

by Chef Shantanu Gupte
Kaju Ke Pakode
Kaju Ke Pakode

by Chef Rakesh Sethi
Nimki
Nimki

by Chef Rakesh Sethi
Crunchy Lettuce Roll
Crunchy Lettuce Roll

by Chef Shazia Khan
Vegetable Dalia
Vegetable Dalia

by Chef Shantanu Gupte
Rajma Kebab
Rajma Kebab

by Chef Shazia Khan
Banana Cutlet
Banana Cutlet

by Chef Shantanu Gupte
Classic American Chicken Burger
Classic American Chicken Burger

by Chef Shilarna Vaze (Chinu)
Kerala Fish Curry with Appam
Kerala Fish Curry with Appam

by Chef Ajay Chopra
Sooji Veggie Tostie
Sooji Veggie Tostie

by Chef Amrita Raichand
Peanut Butter Cookies
Peanut Butter Cookies

by Chef Rakesh Sethi
Cashewnut Cookies
Cashewnut Cookies

by Chef Rakesh Sethi
Swiss Muesli with Exotic Fruits
Swiss Muesli with Exotic Fruits

by Chef Shantanu Gupte
Moong Dal Uttappam
Moong Dal Uttappam

by Chef Shantanu Gupte
Savoury Red Velvet Cupcakes
Savoury Red Velvet Cupcakes

by Chef Amrita Raichand
Dry Fruit Roll
Dry Fruit Roll

by Chef Shipra Khanna
Carrot Cake
Carrot Cake

by Chef Rakesh Sethi
Healthy Chicken Burger
Healthy Chicken Burger

by Chef Shantanu Gupte
American Corn on the Cob
American Corn on the Cob

by Chef Shilarna Vaze (Chinu)
Banana Walnut French Toast
Banana Walnut French Toast

by Chef Madhu Sneha
Oat Meal Cutlets
Oat Meal Cutlets

by Chef Shantanu Gupte
Potato Latke
Potato Latke

by Chef Madhu Sneha
Chila Rolls
Chila Rolls

by Chef Shipra Khanna
Chana Dal Bhel
Chana Dal Bhel

by Chef Shantanu Gupte
Leftover Pizza Frittata
Leftover Pizza Frittata

by Chef Saransh Goila

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French Fries with a Twist

French Fries with a Twist

By Chef Shilarna Vaze (Chinu)
By Firangi Tadka

Prep: 10 minutes

Cook: 25 minutes

Method: Easy

Course: Snack

Type: French

Key Ingredients:

  • Potatoes
  • Cheese spread

Most people love French fries and when they are served with a twist like in this dish, they will be simply delighted

Ingredients

  • Potatoes, soaked in water 2
  • Oil to deep-fry
  • Salt to taste
  • Cheese spread 3 tbsps
  • Spring onion bulb, finely chopped 1 tsp
  • Red chilli flakes 1 tsp

Methods

  • Preheat oven to 200º C.
  • Slice potatoes into 4 equal pieces vertically and further into ¼ inch thick sticks. Place on kitchen paper to soak up excess water.
  • Heat sufficient oil in a deep pan, slide in the potato sticks and deep-fry for 5 minutes or till golden brown. Stir occasionally so that they do not stick to each other.
  • Drain on absorbent paper to soak excess oil and sprinkle salt on top.
  • Arrange the potato fries in a buttered baking dish. Spread cream cheese on them and sprinkle spring onion on top, followed by chilli flakes.
  • Place the baking dish in the preheated oven and bake for 10 minutes or till cheese melts.
  • Serve hot.

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Pear Tart Tatin

Pear Tart Tatin

By Chef Shilarna Vaze (Chinu)
By Firangi Tadka

Prep: 45 minutes

Cook: 30 minutes

Method: Moderate

Course: Snack

Type: French

Key Ingredients:

  • Pears
  • Refined flour (maida)

Caramel sauce adds a delightful flavour to this pear tart

Ingredients

  • Medium pears, peeled, halved, cored and soaked in lemon water 3
  • Refined flour (maida) 200 gms
  • Butter 100 gms + 5 tbsps
  • Egg whites 1
  • Castor sugar 150 gms
  • Ginger, finely chopped ½ tsp
  • Cinnamon powder ½ tsp

Methods

  • Take refined flour in a bowl, add 100 gms butter and rub with your fingertips till the mixture resembles breadcrumbs.
  • Add 2 tbsps water and egg and knead to a smooth dough. Cover it with cling foil and keep in the refrigerator for 20 minutes.
  • Preheat oven to 200ºC.
  • While dough is in the refrigerator, melt 5 tbsps butter in a non-stick pan. Add sugar and mix till sugar turns brown and caramelizes. Add ginger and cinnamon powder and mix.
  • Add 2 tsps water to stop sugar from caramelizing further. Add pears and mix gently so that they well coated with the caramel. Cover and cook for 5 minutes or till pears are soft.
  • Remove the dough from the fridge and keep it on a plastic sheet so that it is easy to transfer it into a pie dish once it is rolled out. Roll the dough to a size bigger than the baking dish so that the sides can be completely covered on the inside. Put the rolled out dough into the pie dish and press gently.
  • Arrange the pears on the pie dough and pour the caramel on top. Shape the edges of the dough by making small pleats.
  • Place the baking dish in the preheated oven and bake for 20 minutes.
  • Bring the baking dish out and cool slightly. cut into wedges and serve hot.

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