Palak aur Til ki Tikki

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Palak aur Til ki Tikki

About Palak aur Til ki Tikki

Table of Contents

Spinach lends its lovely emerald colour while roasted sesame seeds lend a delightful crunch to these tikkis

  • Spinach leaves (palak), chopped 10 to 12
  • Sesame seeds (til), roasted 4 tsps
  • Medium potatoes, boiled and peeled 2
  • Medium onion, chopped ½
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  • Take spinach, potatoes, onion, green chilli, sesame seeds, salt, garlic and coriander leaves in a bowl and mash them together till well mixed.
  • Divide the mixture into equal portions and shape them into tikkis.
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Ingredients

  • Spinach leaves (palak), chopped 10 to 12
  • Sesame seeds (til), roasted 4 tsps
  • Medium potatoes, boiled and peeled 2
  • Medium onion, chopped ½
  • Green chilli, chopped 1
  • Salt to taste
  • Garlic, minced 1 tsp
  • Fresh coriander leaves, finely chopped 1 tbsp
  • Oil 1 tbsp
  • Ginger, cut into thin strips a few for garnish

How to Make Palak aur Til ki Tikki (Stepwise Photos)

Method

  1. Take spinach, potatoes, onion, green chilli, sesame seeds, salt, garlic and coriander leaves in a bowl and mash them together till well mixed.
  2. Divide the mixture into equal portions and shape them into tikkis.
  3. Heat oil in a non-stick pan. Place the tikkis in the pan and cook, turning sides, till both sides are evenly done and golden.
  4. Arrange them on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

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