Paneer Pops

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Paneer Pops

About Paneer Pops

Table of Contents

Cottage cheese cubes dipped in flavourful batter, rolled in cornflakes and deep-fried

  • Cottage cheese (paneer), cut into small cubes 200 gms
  • Refined flour 1 cup
  • Cajun spices 2 tbsps
  • Salt to tase
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  • Sieve together refined flour, Cajun spices and salt into a mixing bowl. Add sufficient water and whisk into a smooth batter.
  • Spread cornflakes in a big plate. Heat sufficient oil in a kadai.
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Ingredients

  • Cottage cheese (paneer), cut into small cubes 200 gms
  • Refined flour 1 cup
  • Cajun spices 2 tbsps
  • Salt to tase
  • Cornflakes, crushed 2 cups
  • Oil to deep-fry

How to Make Paneer Pops (Stepwise Photos)

Method

  1. Sieve together refined flour, Cajun spices and salt into a mixing bowl. Add sufficient water and whisk into a smooth batter.
  2. Spread cornflakes in a big plate. Heat sufficient oil in a kadai.
  3. Dip the cottage cheese cubes in the flour batter in small batches, roll them in cornflakes and slide into hot oil. Deep-fry till they turn golden. Drain on absorbent paper and let them cool.
  4. Pack them in tiffin boxes.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

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