Peri Peri Chicken

Top Rated Recipe

Chef Ajay Chopra

Last Updated: Sep 03, 2019

Peri Peri Chicken

About Peri Peri Chicken

Table of Contents

In this chicken dish, the spice level of peri peri powder is well balanced with mashed potatoes, stir fried vegetables and tomato sauce

  • Boneless chicken breast 200 gms
  • Peri Peri powder 20 gms
  • Oil 2 tsps
  • Salt to taste
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  • Take chicken breast in a bowl, add 2 tsps oil, peri peri powder, salt and garlic and mix well and set aside to marinate for some time.
  • Now grill the marinated chicken breast on a grill pan until it turns golden drown.
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Ingredients

  • Boneless chicken breast 200 gms
  • Peri Peri powder 20 gms
  • Oil 2 tsps
  • Salt to taste
  • Garlc, chopped 2 tsps
  • Medium potatoes, boiled, peeled, mashed 4
  • Butter 4 tbsps
  • Fresh cream 4 tbsps
  • Green and yellow zucchini, chopped 25 gms
  • Green capsicum, chopped 25 gms
  • Red and yellow capsicums, chopped 20 gms
  • Black pepper powder to taste
  • Onion, chopped 1 tbsp
  • Tomato puree 1 cup
  • Dried thyme 25 gms

How to Make Peri Peri Chicken (Stepwise Photos)

Method

  1. Take chicken breast in a bowl, add 2 tsps oil, peri peri powder, salt and garlic and mix well and set aside to marinate for some time.
  2. Now grill the marinated chicken breast on a grill pan until it turns golden drown.
  3. For mashed potato, take potatoes, butter and cream in another bowl and whisk the mixture till smooth.
  4. For stir fried vegetables, heat 2 tsps oil in a non-stick pan, add green and yellow zucchini, green, red and yellow capsicums and mix. Add salt and pepper powder and toss. Saute the vegetables for a few minutes.
  5. To make sauce, heat the remaining oil in another non-stick pan. Add onion, garlic, tomato puree, thyme, salt and pepper powder and mix well. Simmer till the mixture reduces and achieves a sauce like consistency.
  6. Serve the grilled chicken hot with mashed potatoes, stir fried vegetables and sauce.

Additional Tips and Tricks

About chef

Chef Ajay Chopra

Chef Ajay Chopra

Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.

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Key Details:

Prep:35 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: South African

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