Poha

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Poha

About Poha

Table of Contents

Green peas enhances the appearance and taste of this popular breakfast snack

  • Pressed rice (poha), soaked in water for 5 minutes and drained 1½ cups
  • Oil 1 tbsp
  • Mustard seeds ½ tsp
  • Curry leaves 10 to 15
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  • Heat oil in a non-stick wok, add mustard seeds and curry leaves and saute till the seeds splutter.
  • Add peanuts and saute till they are golden. Add green peas, potatoes and onions and saute for 2-3 minutes.
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Ingredients

  • Pressed rice (poha), soaked in water for 5 minutes and drained 1½ cups
  • Oil 1 tbsp
  • Mustard seeds ½ tsp
  • Curry leaves 10 to 15
  • Peanuts 4 tsps
  • Green peas, boiled ¼ cup
  • Potatoes, boiled, peeled and diced ½ cup
  • Medium onions, finely chopped 2
  • Salt to taste
  • Turmeric powde ½ tsp
  • Green chillies, slit 1 to 2
  • Fresh coriander leaves, chopped 2 tsps
  • Lemon juice 2 tsps

How to Make Poha (Stepwise Photos)

Method

  1. Heat oil in a non-stick wok, add mustard seeds and curry leaves and saute till the seeds splutter.
  2. Add peanuts and saute till they are golden. Add green peas, potatoes and onions and saute for 2-3 minutes.
  3. Add salt, turmeric powder and green chilies and saute for 2-3 minutes.
  4. Add pressed rice and mix. Cover and cook till the pressed rice gets heated through.
  5. Add coriander leaves and mix. Add lemon juice and mix well.
  6. Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Maharashtrian

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