Recipies

Courses

Starter

Rajma Salsa Dip with Khakhra

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Rajma Salsa Dip with Khakhra

About Rajma Salsa Dip with Khakhra

Table of Contents

1. About Rajma Salsa Dip with Khakhra

Crisp khakhras topped with tangy kidney bean salsa is irresistible

Red kidney beans (rajma), soaked overnight and boiled 1 cup
Khakhras as required
Olive oil 2 tbsps
Garlic, chopped 1 tsp

3. How to Make Rajma Salsa Dip with Khakhra (Stepwise Photos)

View More

Heat olive oil in a non-stick pan, add garlic and onion and saute till translucent.
Add red and green capsicums, tomatoes, tomato puree, kidney beans and green chillies and mix well. Saute for 2-3 minutes.

5. Additional Tips and Tricks

Ingredients

Red kidney beans (rajma), soaked overnight and boiled 1 cup
Khakhras as required
Olive oil 2 tbsps
Garlic, chopped 1 tsp
Medium onion, finely chopped 1
Medium red capsicum, chopped ½
Medium green capsicum, chopped ½
Tomatoes, chopped 1 cup
Tomato puree ½ cup
Green chillies, chopped 2 to 3
Salt to taste
Fresh coriander leaves, chopped ½ medium bunch
Lemon juice ¼ cup

How to Make Rajma Salsa Dip with Khakhra (Stepwise Photos)

Method

Heat olive oil in a non-stick pan, add garlic and onion and saute till translucent.
Add red and green capsicums, tomatoes, tomato puree, kidney beans and green chillies and mix well. Saute for 2-3 minutes.
Add salt and mix well. Take the pan off the heat and set aside to cool.
Once it cools down to room temperature, add most of the coriander leaves and lemon juice and mix well.
Arrange khakhras on a serving platter, spread some kidney beans salsa over each of them, garnish with coriander leaves and serve immediately.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

Know More

< Previous Recipe

Chicken Satay

Next Recipe >

Tomatokeftedes

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:9 hours

Cook time: 10 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Fusion

Key Ingredients:

Red kidney beans (rajma)

Popular Recipes

Thukpa

Thukpa

By Chef Shantanu Gupte

Tamatar ni Gravy ma Cutlet

Tamatar ni Gravy ma Cutlet

By Chef Shantanu Gupte

Sweet Momos

Sweet Momos

By Chef Shantanu Gupte

You May Also Like

View All

Tomatokeftedes

By Chef Shilarna Vaze (Chinu)

Jacket Potatoes with Cheese

By Chef Shilarna Vaze (Chinu)

Khatti Mooli

By Chef Shantanu Gupte

Vegetable Souvlaki

Vegetable Souvlaki

By Chef Shilarna Vaze (Chinu)

Chicken Satay

By Chef Ajay Chopra

Recipes From Show

View All

Aloo Parval

By Health Mange More

Beans and Dal Usli

Beans and Dal Usli

By Health Mange More

Besan Badam Burfi

Besan Badam Burfi

By Health Mange More

Cabbage Papaya Tikki

Cabbage Papaya Tikki

By Health Mange More

Chana Palak ki Sabzi

Chana Palak ki Sabzi

By Health Mange More

Recommended Recipes

View All

Churme Meve Ke Laddoo

Churme Meve Ke Laddoo

By Masterchef Sanjeev Kapoor

Egg Boats

By Chef Amrita Raichand

Pasta with Cheese Sauce

Pasta with Cheese Sauce

By Chef Shilarna Vaze (Chinu)

Bread Idli

By Chef Madhu Sneha

Shepherds Pie with Mutton Mince

By Chef Shilarna Vaze (Chinu)

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us