Red Pepper Hummus with Pita

Top Rated Recipe

Chef Shazia Khan

Last Updated: Sep 03, 2019

Red Pepper Hummus with Pita

About Red Pepper Hummus with Pita

Table of Contents

This hummus looks red but it is not spicy at all and just right for the kids

  • Medium red capsicums (red pepper), grilled in an oven or over direct flame, cooled, peeled and chopped 2
  • Chickpeas (kabuli chane), soaked overnight and boiled 1 cup
  • Garlic, finely chopped 1 tbsp
  • Olive oil ¼ cup + to drizzle
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  • Grind the capsicums, chickpeas, garlic, olive oil, lemon juice, Tahini and salt in a blender into a smooth paste.
  • Transfer into a serving bowl and drizzle olive oil.
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Ingredients

  • Medium red capsicums (red pepper), grilled in an oven or over direct flame, cooled, peeled and chopped 2
  • Chickpeas (kabuli chane), soaked overnight and boiled 1 cup
  • Garlic, finely chopped 1 tbsp
  • Olive oil ¼ cup + to drizzle
  • Lemon juice 2 tbsps
  • Tahini 1 tbsp
  • Salt to taste
  • Pita breads to serve
  • Vegetable (cucumber, carrot, radish), batons to serve

How to Make Red Pepper Hummus with Pita (Stepwise Photos)

Method

  1. Grind the capsicums, chickpeas, garlic, olive oil, lemon juice, Tahini and salt in a blender into a smooth paste.
  2. Transfer into a serving bowl and drizzle olive oil.
  3. Arrange grilled pita and/or vegetable sticks on a serving platter and serve with hummus.

Additional Tips and Tricks

About chef

Chef Shazia Khan

Chef Shazia Khan

Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.

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Key Details:

Prep:9 hours

Cook time: 0 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Middle Eastern

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