Seyal Roti

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Top Rated Recipe

Chef Saransh Goila

Last Updated: Sep 03, 2019

Seyal Roti

About Seyal Roti

Table of Contents

A Sindhi special dish made with leftover roits

  • Leftover rotis 4
  • Oil 2 tsps
  • Mustard seeds 1 tsp
  • Garlic cloves, chopped 5 to 6
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  • Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add garlic, mix and saute till golden. Add curry leaves and saute for ½ minute.
  • Add pureed tomatoes, green chilli, salt, turmeric powder, red chilli powder and coriander powder and mix well. Saute for 5-6 minutes.
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Ingredients

  • Leftover rotis 4
  • Oil 2 tsps
  • Mustard seeds 1 tsp
  • Garlic cloves, chopped 5 to 6
  • Curry leaves 7 to 8
  • Small tomatoes, chopped 2
  • Green chilli, chopped 1
  • Salt to taste
  • Turmeric powder ½ tsp
  • Red chilli powder 1 tsp
  • Coriander powder 2 tsps
  • Freshly coriander leaves, chopped 1 tbsp + to garnish
  • Lemon juice 2 tsps

How to Make Seyal Roti (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add garlic, mix and saute till golden. Add curry leaves and saute for ½ minute.
  2. Add pureed tomatoes, green chilli, salt, turmeric powder, red chilli powder and coriander powder and mix well. Saute for 5-6 minutes.
  3. Add 1 cup water, mix and let it come to a boil. Tear the rotis into bite size pieces and add. Add coriander leaves, mix and cook on a low heat till all the moisture dries up.
  4. Transfer into a serving bowl, garnish with coriander leaves and drizzle lemon juice and serve immediately.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

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Key Details:

Prep:10 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Sindhi

Key Ingredients:

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