Soya Shammi Kabab

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Soya Shammi Kabab

About Soya Shammi Kabab

Table of Contents

These shammi kababs are a vegetarian version of the traditional shammi kabab

  • Soya granules, soaked for 30 minutes and drained 1½ cups
  • Roasted Bengal gram (daalia) powder ½ cup
  • Oil 3 tbsps
  • Ginger, finely chopped 1 tbsp
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  • Heat oil in a non-stick pan and add ginger and garlic and saute till fragrant.
  • Add green chilli, red chilli powder and garam masala it and mix well.
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Ingredients

  • Soya granules, soaked for 30 minutes and drained 1½ cups
  • Roasted Bengal gram (daalia) powder ½ cup
  • Oil 3 tbsps
  • Ginger, finely chopped 1 tbsp
  • Garlic, finely chopped 1 tbsp
  • Green chilli, finely chopped 1
  • Red chilli powder 1 tsp
  • Garam masala powder 1 tsp
  • Cornflour ½ cup
  • Salt to taste
  • Fresh mint leaves, finely chopped 1 tbsp
  • Ghee 2 tbsps
  • Yogurt as required
  • Mint chutney as required

How to Make Soya Shammi Kabab (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan and add ginger and garlic and saute till fragrant.
  2. Add green chilli, red chilli powder and garam masala it and mix well.
  3. Add roasted Bengal gram flour and cornflour and continue to saute.
  4. Add soya granules, salt and a little water and mix well and cook for some time.
  5. Add mint leaves and mix well. Transfer the mixture into a plate and mash the mixture with your hands.
  6. Heat ghee in another non-stick pan.
  7. Divide the soya mixture into small portions and shape them into kababs. Place them in the pan and shallow-fry, turning sides, till evenly golden on both sides. Drain them on absorbent paper.
  8. Spread a layer of yogurt on a serving plate and place the kababs over it. Drizzle some mint chutney and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:35 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Indian

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