Tomato Mary

Tomato Mary

From   Tea Time

Prep: 20 minutes

Cook: 0 minutes

Method: Easy

Course: Beverage

Type: Korean

The non-alcoholic version of Bloody Mary – absolute delight

Ingredients

  • Medium tomatoes, blanched 10
  • Red chilli sauce 4 to 6 drops
  • Worcestershire sauce 1 tbsp
  • Salt to taste
  • Lemon juice 2 tsps
  • Lemon ½
  • Fresh celery 4 sticks
  • Ice cubes as required

Methods

  • Remove the skin of the tomatoes and put into a mixer jar and blend to a smooth puree.
  • Transfer into a jar, add chilli sauce, Worcestershire sauce, salt and lemon juice and mix well.
  • Spread salt in a plate. Rub the half lemon on the rims of the 4 serving glasses, and dip in salt.
  • Put some ice cubes in each glass, pour the tomato juice into the glasses and mix.
  • Serve immediately with a celery stick as the stirrer.
Vaghareli Roti

Vaghareli Roti

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Beverage

Type: Korean

Key Ingredients:

  • Leftover rotis
  • Asafoetida
  • Mustard seeds
  • Dried red chillies
  • Cumin seeds
  • Curry leaves
  • Turmeric powder
  • Roasted peanuts
  • Fresh coriander leaves
  • Green chilllies
  • Lemon juice
  • Chaat masala

Tempered leftover rotis make a tasty snack that can be enjoyed with cups of hot tea

Ingredients

  • Leftover rotis, cut into small pieces 8 to 10
  • Oil 2 tbsps
  • Mustard seeds ¼ tsp
  • Asafoetida 1 pinch
  • Dried red chillies, broken 2
  • Cumin seeds ¼ tsp
  • Curry leaves 5 to 6
  • Turmeric powder ¼ tsp
  • Salt to taste
  • Roasted peanuts 2 tbsps
  • Fresh coriander leaves, chopped 1 tbsp
  • Green chillies, chopped 1 tsp
  • Lemon juice 1 tbsp
  • Chaat masala 1 tsp

Methods

  • Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add asafoetida, red chillies, cumin seeds, curry leaves, chapatti pieces, turmeric powder and salt and mix well.
  • Add peanuts, coriander leaves, green chillies, lemon juice and mix well. Add chaat masala and mix well.
  • Transfer into a serving dish and serve hot.