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All the health conscious wada pav lovers – breath easy, you have a healthy version coming your way
Crisply fried chicken fingers served with honey mustard sauce is something to look forward too
Sweet potato and kidney beans salad served warm is very filling
Ragi flour dough balls stuffed with pizza sauce, mozzarella cheese and capsicums, baked and served
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Include this delightful protein filled starter in your dinner menu and win the hearts of your loved ones. The crushed almond coating makes it crispier.
The softness of chicken mince and crunch of apple and celery mingle well in these delicious sandwiches
<p>Sanjeev Kapoor is the most celebrated face of Indian cuisine today. He is Chef extraordinaire, runs a successful TV Channel ‘FoodFood’, author of best selling cookbooks, restaurateur and winner of several culinary awards! He is living his dream of making Indian cuisine the number one cuisine in the world and empowering Indian women through power of cooking to become self sufficient.</p><p>Sanjeev Kapoor is the Managing Director of Khana Khazana India Pvt Ltd and the co-owner of the TV channel FoodFood. He also runs a TV production company and has a very popular website dedicated to food www.sanjeevkapoor.com. Alongwith this, he has a major presence in the Digital and Social Media, publishes cookbooks, partners a company ‘Wonderchef’ for selling kitchen gadgets, has a presence in FMCG sectors in the form of food products and is a pioneer and established leader in TV shows. Presently he is also serving as the brand ambassador to a selected list of various commercial brands.</p>
<p align="left"><strong>Host of the show <em>Turban Tadka</em></strong></p> <p align="left">The true flavour of Punjab! This show is all about maa ki daal and makkai di roti! Rustic and rooted in the cooking traditions of India. Chef Harpal Singh Sokhi, known as the most entertaining and energetic chef, takes you on a gastronomic journey in his funny and lively manner. It not only reveals the cooking secrets of authentic Indian food but also the use of ingenious ingredients. A show with lots of Namak Shamal and oodles of fun. Harpal style!</p>
<strong>MUMMY KA MAGIC hosted by Amrita Raichand</strong> This 30-minute show features an endearing way to win over the hearts and tummies of tiny tots. Amrita makes nutritious yet tasty and appealing dishes for children who fuss while eating, be it from boredom with their daily meals or dislike of certain vegetables and foods. The show helps parents who do not want to get into the habit of forcing their fussy kids to eat and also those concerned about providing nutritious food for their children. The recipes of Mummy Ka Magic are made using healthy ingredients such as mushrooms, broccoli, zucchini, cheese etc. And since the recipes are prepared for kids, there is lot of focus on presentation which is visually appealing for children.
Currently associated with Master Chef Sanjeev Kapoor, Anupa completes four years of working on his books, shows and TV shows. For Anupa, Chef Kapoor is not just an employer but the perfect motivator and guide. With his constant support, she has been able to explore many new avenues. Travel is one big calling. As also creating recipes for books and shows.
<strong>Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.</strong> Chef Shilarna Vaze, traveler, blogger and eco-food connoisseur, brings the sunshine into your day, with fusion brunch recipes that break all the rules of the kitchen, push all the boundaries of flavor and stimulate your senses like never before. What's more, she invites her celeb friedns (Anushka Manchanda, Esha Deol), chef buddies and other creative pals to her food haven for an afternoon of good food and great conversation.. With a bit of music, art and humor thrown in, this show is be the perfect formula to start your day Sunny Side Up...
<strong>Chef Shantanu Gupte hosts the show <em>Health Mange More</em> on channel FOOD FOOD.</strong> <p>This is an easy and breezy show, where we take traditional foods and show how to make them with lower calories. The host gives out lots of tips and have a good time cooking for everyone. Healthy twists to our favorite preparations give the viewers a lighter option which everyone can enjoy without guilt.</p>
<strong>Chef RAKESH SETHI host of the show <em>Tea Time </em>on FOODFOOD Channel</strong> <p>Rakesh Sethi has an impressive culinary history, from starting off as a Kitchen Trainee Commis-II with Hotel Corporation of India in its unit in Delhi and underwent training in various sections of the kitchen for one and a half year. He further went on to work as an Executive Chef at Ramada Plaza, New Delhi, TajSats Ai, Inter-Continental The Grand, New Delhi, East India Hotels, New Delhi among the many reputed hotels that he has worked for. An enthusiastic and motivated chef & team leader with extensive knowledge in all aspects of food, Sethi has practical, technical and management experience in Food & Beverages areas of a hotel and is highly experienced in launching a new hotel, restaurant or flight kitchen.</p>
<p>Saransh’s first taste of television success began when he tried out and won a spot on<strong> <span style="text-decoration: underline;">FOOD FOOD Maha Challenge</span><span style="text-decoration: underline;">,</span></strong> hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef. In the show, Madhuri tagged him ‘My chocolate hero'. Saransh is now the Resident Food Editor with the channel FOODFOOD.</p> <p>Saransh is India’s youngest celebrity chef &is currently hosting <strong><span style="text-decoration: underline;">Roti Rasta aur India. </span></strong>which is India’s biggest food travelogue show. Also he has shot for “Instant Noodle Diaries” a show on Channel News Asia, Singapore. He will be setting a record & getting a mention in -Limca Book of Records for being the first Indian chef to travel 20,000 kms of India by road in 100 days.</p> <p>On, <strong><span style="text-decoration: underline;">Roti Rasta aur India</span></strong> Saransh takes us on his culinary journey through the rural villages of India, meeting local foodies, learning about their cuisine, and creating meals using the tips he learned. Charming, humble, and effortless- this culinary cutie, brings an element of appreciation to the people he meets and the food he cooks, not taking anything for granted, the food, the location or the journey. 100 cities in 100 days& 20,000 kmsby road is no small feat and Saransh takes this on with ease and it’s easy to see why <strong><span style="text-decoration: underline;">Roti Rasta aur India</span></strong> is an instant hit among viewers. Saransh is an Anchor and Chef Consultant for Food Food channel and is also a Food Columnist with Discover India magazine. He was a food enthusiast at an early age, making his first Jalebi for his family at the age of 12. With the encouragement from his family, especially his grandfather, he was drawn more and more into the culinary field as his passion for food grew. He is a graduate from Institute of Hotel Management - Aurangabad (Taj group of hotels), Saransh got a degree in B.A. Honors in Culinary Arts in 2008 and trained in the highly professional Taj kitchens for six months. To get a deeper knowledge of the culinary arts, he worked with The Leela Kempinski, Bangalore for a year in 2009. A man of many talents, Saransh then worked towards pursuing his dream of acting by joining "Barry John Acting Studio" and learning about the real art of Theatre & Camera in 2010.</p> <p><strong>India’s Youngest Celebrity Chef</strong></p> <p>The youngest celebrity chef of India - Saransh Goila .All of 26yrs, Saransh is an Anchor and Chef Consultant for FoodFood channel and is also a Food Columnist with Discover India magazine. He is hosted India’s biggest food travelogue show ‘Roti, Rasta aur India’ where he has set a record in Limca Book of Records of being the first Indian chef to travel 20,000 kms by road in 100 days to discover India’s rich food heritage and tracing its history. Saransh was a food enthusiast at an early age, making his first Jalebi for his family at the age of 12. With the encouragement from his family, especially his grandfather, he was drawn more and more into the culinary field as his passion for food grew. Saransh’s specialty is contemporary Indian food, with varied knowledge of Italian food & bakery and confectionery as well. He is particularly famous for his delicious Butter Chicken so much so that it’s now known as ‘Koyla Goila Butter Chicken’. Saransh’s philosophy is to preserve traditional Indian cooking techniques and food and give it a modern look and character so it is easily accepted by the youth.</p>
<strong>Host of the show Style Chef on FOOD FOOD channel</strong> <p>With 25 years of experience in the food industry, Chef Shailendra combines not just exceptional cooking skills, but a phenomenal amount of creativity, talent and imagination. He is a recognized food stylist across food and beverages industry, and has extraordinary skills in making every recipe look stunning on a plate.</p>
<p>Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.</p> <p>At The Westin Mumbai Garden City, he is responsible for the food and beverage operations of the hotel which includes ‘Prego’ the finest Italian restaurant in Mumbai , ‘Kangan’ which is acclaimed for its breath taking north west frontier food, and ‘Seasonal Taste’ the 24 hour multi cuisine restaurant and a huge banqueting operations. Ajay has crafted a rich and diverse menu incorporating signature Super Food elements. Super Foods are foods rich in antioxidants and phytonutrients. Super Foods include fruit, vegetables, grains and proteins that are known to improve well-being and longevity, a signature offering at Westin Hotels & Resorts. Chef Ajay Chopra<strong> </strong>has worked with some of the most prestigious names around the world like Gordon Ramsay and Angela Harn. Chef Ajay is currently the Executive Chef at the Westin Mumbai Garden City.</p>
Model, actor Madhu Sneha Upadhyay is <span style="color: #222222;">a young cooking enthusiast who steals time between shoots to experiment with cooking. Young, tech savvy, well travelled with a high food quotient, she in every way represents the new generation of home cooks, with less time on their hands and yet the will to never settle for the ordinary especially when it comes to their culinary palate. </span>
<p>Chef Shazia Khan is a runner up from the celebrated show MasterChef India. As a celebrity Chef on FOODFOOD Channel, Chef Shazia hosts, ‘K for Kids’ which is all about experiencing happy and joyful cooking, where kids learn to cook and appreciate their moms role in the kitchen in a fun way. Shazia is also a member of the board of management, at Delhi Public School Bangalore North. They run many educational institutes in Bangalore and Shazia involves herself in the education business.</p><p><strong>Biography</strong></p><strong>Biography</strong> <strong>Name</strong>: Salma Shazia Fatima Khan<br> <strong>Nick Name</strong>: Shazia<br> <strong>Residence address</strong>: Bengaluru<br> <strong>Occupation</strong>: Teacher<br> <strong>Proficiency:</strong> Veg and NonVeg<p>Shazia Khan, a 35 year old homemaker and business woman from Bangalore is a dreamer who knows what her passions are and doesn’t hesitate to pursue them. She has become a national face now with her Master Chef journey that brought her skills and creativity in the kitchen, to millions of homes in the country. She won the hearts of the audience with her calm demeanor and pleasant attitude even under pressure. She always had dreams of pursuing her personal passion, food! She says that cooking for her is a stress buster and a very spiritual experience. Although she has no formal training; she has developed her culinary skills by cooking for her family, friends and through trial and error. She enjoys seeing the happiness on the faces of her loved ones when they relish eating what she cooks; and she says, she loves cooking so much, that she even dreams of recipes sometimes. </p><p>She has many exciting dreams for the future, like having a culinary school for underprivileged women and writing a cookbook. She also wants to produce a travel cum cookery show that lets her travel to remote corners of the world, bring their cuisines to the masses and take ours to</p>
I have always been an explorer & a lover for flavour & taste. Being a chef for the most prestigious ocean liner company Cunard and helming the largest kitchen at sea, has made my dream and my life have the best of the best. Travelling to the most exotic places, working with 37 nationalities and cooking for Queen Elizabeth, Nelson Mandela, Rod Stewart has made me open my mind and think out of the box. I have kind of developed a style of my own cooking where produce is king. Global influences, local ingredients and modern techniques is the trinity of my cuisines. Aurus & Nido in Mumbai were the restaurants where I created some crazy food and were considered among the top eateries in the country. Television is another medium where I share my recipes and belief that people can cook & eat at home very well. My vegetarian cook book Vicky Goes Veg is a cutting edge veg cook book where world flavours meet local markets in your homes. The book won the prestigious Gourmand Award for Best Vegetarian Cook 2015 this year. My newest show VICKYPEDIA which starts in Feb on Zee is a fun filled show with amazing recipes from all over the world. Currently I work as Culinary Director for Everstone Capital and am responsible for Harry’s Bar all over India which is a relaxed bar with tasty comfort food and great cocktails. Next my new venture The Disgruntled Chef which will open shortly in Mumbai. It is a produce and technique driven placer boasts of delicious small plates, tapas, and hearty main meals to share.
Take a kadai add ghee in it then add onion slice and tomato then salt kitchen king powder Red chilli powder then cook for 5 to 10 min then grind it in a grinder then put in kadai the gravy add powdered sugar in it then add slice of mango wait for 5 min it's ready garnish with paneer.read more