Mashed Potatoes with Cheese

About Mashed Potatoes with Cheese

Ingredients

• Medium potatoes, boiled, peeled, chopped 4
• Processed cheese, grated ½ cup
• Cheddar cheese, grated ½ cup
• Milk 1 cup
• Melted butter 2 tbsps
• Salt to taste
• Red chilli flakes 1 tsp + to sprinkle
• Black pepper powder ½ tsp

How to Make Mashed Potatoes with Cheese (Stepwise Photos)

Method

1. Take potatoes in a bowl and mash while still hot.
2. Add milk and butter in a pan and mash till it becomes a smooth paste.
3. Add processed cheese and cheddar cheese and mix well.
4. Add salt, chilli flakes and black pepper powder and mix.
5. Transfer into a serving bowl, sprinkle some chilli flakes on top and serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps