Mixed Vegetable Ring

About Mixed Vegetable Ring

Ingredients

• White chocolate 250 gms
• Almonds, chopped 100 gms
• Cashewnuts, chopped 100 gms
• Dates, seeded and chopped 100 gms

How to Make Mixed Vegetable Ring (Stepwise Photos)

Method

1. Whenever you feel the need of instant energy, chew on these bars
2. Add the almonds, cashewnuts and dates and mix well.
3. Spread the mixture on a silicon mat and set aside to rest.
4. Cut into bars and serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps