Columbian Snowballs and Limonada

About Columbian Snowballs and Limonada

Ingredients

• Limonada
• Lemon juice ½ cup
• Sugar ½ cup
• Fresh mint leaves ½ cup
• Ice cubes 10 to 12
• Columbian snowballs
• Instant coffee powder ½ cup
• Cocoa powder ½ cup
• Desiccated coconut ½ cup
• Icecream (any flaour 6 scoops

How to Make Columbian Snowballs and Limonada (Stepwise Photos)

Method

1. To make limonada, take lemon juice, sugar, mint leaves, 2 cups water and ice cubes in a blender and blend.
2. Pour into serving glasses and serve chilled.
3. To make Columbian snowballs, mix coffee powder and cocoa powder in a plate, mix well and spread in a plate.
4. Spread desiccated coconut on another plate.
5. Roll each ice cream scoop first in coffee-cocoa mixture till well coated all over.
6. Then coat with desiccated coconut pressing lightly.
7. Keep them in serving plates and serve immediately before these snowballs melt.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps