Summer Margharita
Top Rated Recipe
Key Details:
prep time: 6 hours
Cook time: 0 minutes
Difficulty Level: Easy
Course: Beverage
Cuisine: Mexican
Key Ingredients:
Lemon juice
Orange juice
About Summer Margharita
Table of Contents
Ideal beverage to
rejuvenate you on hot summer days
- Sweet lemon juice (includes 1 tbsp sugar), frozen 2 cups
- Orange juice ½ cup
- Ice cubes 1 cup
- Sugar 1 tbsp
Step 1. Rub ½ lemon on the rims of the margarita glasses. Spread salt on a plate. Invert the glasses on the plate so that the salt sticks to the glass rims.
Step 2. Put frozen lemon juice, ice cubes, orange juice and sugar (if you so wish) in a mixer and blend.
Read MoreIngredients
- Sweet lemon juice (includes 1 tbsp sugar), frozen 2 cups
- Orange juice ½ cup
- Ice cubes 1 cup
- Sugar 1 tbsp
- Lemon wedges 2 to 3
- Lemon ½
- Salt as required
How to Make Summer Margharita (Stepwise Photos)
Method
- Rub ½ lemon on the rims of the margarita glasses. Spread salt on a plate. Invert the glasses on the plate so that the salt sticks to the glass rims.
- Put frozen lemon juice, ice cubes, orange juice and sugar (if you so wish) in a mixer and blend.
- Pour into glasses and serve immediately.
Additional Tips and Tricks
About chef
Chef Shilarna Vaze (Chinu)
Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps
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