Chinese Cold Noodles

About Chinese Cold Noodles

Ingredients

• Noodles, boiled 200 gms
• Boneless chicken breast, boiled and shredded 1
• Spring onions, finely chopped 5 tsps
• Sesame (til) seeds, roasted 3 tbsps
• Fresh coriander leaves, finely chopped ½ cup
• Grind
• Sesame (til) paste ¼ cup
• Sesame (til) oil 3 tsps
• Garlic, finely chopped 3 tsps
• Ginger, grated 2 tsps
• Vinegar (sirka) 1 tbsp
• Soy sauce 3 tsps
• Sugar 1 tbsp
• Salt to taste

How to Make Chinese Cold Noodles (Stepwise Photos)

Method

1. Put sesame paste, sesame oil, garlic, ginger, vinegar, soy sauce and sugar in a mixer and grind to a paste.
2. Take noodles in a big bowl, add chicken, 2 tsps spring onions, 1 tbsp roasted sesame seeds and the ground paste and mix gently with two wooden forks so that the noodles do not break.
3. Add 2 tsps spring onions, 2 tbsps coriander leaves and 1 tbsp roasted sesame and mix again.
4. Transfer into individual serving bowls, garnish with remaining spring onions, remaining coriander leaves and remaining sesame seeds and serve immediately.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps