Chinese Honey Noodles

About Chinese Honey Noodles

Ingredients

• Refined flour (maida) 1 cup
• Honey 3 tbsps
• Salt 1 tsp
• Oil for deep-frying
• Ice cream scoops for serving

How to Make Chinese Honey Noodles (Stepwise Photos)

Method

1. Take refined flour and salt in a bowl, add ¼ cup water and knead into a firm and smooth dough.
2. Divide the dough into 2 portions. Roll out each portion into a thin sheet, fold and cut into 1 cm thick strips.
3. Heat sufficient oil in a deep pan, slide in the strips, in batches, and deep-fry till golden and crisp. Drain on absorbent paper.
4. Pour honey on top while the noodles are still hot.
5. Put some fried noodles in each serving bowl top with 1 ice cream scoop and serve immediately.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

Know More

Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps