Assamese Iced Tea

About Assamese Iced Tea

Ingredients

• Assamese tea bags 3
• Fresh mint leaves, chopped 5 to 6 + to garnish
• Milk 2 cups
• Condensed milk 6 tbsps

How to Make Assamese Iced Tea (Stepwise Photos)

Method

1. Heat 2 cups water in a non-stick pan, and dip Assamese tea bags in it.
2. Cool it a bit and pour into an ice tray and freeze in the freezer.
3. Place a few tea ice cubes and mint leaves on a cloth and crush them.
4. Pour milk equally into 4 glasses, add crushed ice cubes in each glass and mix well.
5. Add condensed milk and mix well.
6. Garnish with mint leaves and serve chilled.

Additional Tips and Tricks

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Chef Shilarna Vaze (Chinu)

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps