Thandai & Melon Smoothie with Oats

About Thandai & Melon Smoothie with Oats

Ingredients

• Thandai crush 5 tbsps
• Honey dew melon 200 gms
• Musk melon 200 gms
• Oats, boiled ¼ cup
• Almond paste 2 tbsps
• Toasted flax seeds 1⅓ tbsps
• Yogurt 3¼ tbsps
• Skimmed milk ¾ cup
• Honey 1½ tbsps
• Toasted almond flakes a few to garnish

How to Make Thandai & Melon Smoothie with Oats (Stepwise Photos)

Method

1. Scoop out a few balls of honey dew melon and musk melon with scooper to be used to garnish and keep them in a bowl.
2. Blend the remaining melons with almond paste, oats, flax seeds, yogurt, skimmed milk, thandai crush and honey together till smooth.
3. Pour it into individual serving glasses, garnish with almond flakes and melon balls and serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps