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Dal Tadka and Jeera Rice Plating

Top Rated Recipe

By From Ladies First

Last Updated: May 14, 2024

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Key Ingredients:

Dal tadka

Jeera rice

Tomato

Radish

Carrot

About Dal Tadka and Jeera Rice Plating

Table of Contents

Dal tadka and jeera
rice may not sound very exciting, but when you present them this they will please everyone

Read More
  • Dal tadka
  • Jeera rice
  • Tomato
  • Radish
  • Carrot
Read More

Ingredients

    • Dal tadka
    • Jeera rice
    • Tomato
    • Radish
    • Carrot

How to Make Dal Tadka and Jeera Rice Plating (Stepwise Photos)

Method

Additional Tips and Tricks

(Coconut Guava Breezer)

(Duet Tango)

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Recipe Rating:

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps

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