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Layered Chocolate & Strawberry Tower

Top Rated Recipe

By From Ladies First

Last Updated: May 14, 2024

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Key Ingredients:

Dark chocolate

Strawberries

Biscuits

Fresh cream

Sugar

About Layered Chocolate & Strawberry Tower

Table of Contents

A lovely looking
dessert this, it has myriad flavours blending together well

Read More
  • Dark chocolate
  • Strawberries
  • Biscuits
  • Fresh cream
  • Sugar
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Ingredients

    • Dark chocolate
    • Strawberries
    • Biscuits
    • Fresh cream
    • Sugar

How to Make Layered Chocolate & Strawberry Tower (Stepwise Photos)

Method

Additional Tips and Tricks

(Honey Ginger Punch)

(Multi Grain Khichdi)

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Recipe Rating:

Average rating 0 / 5. Vote count: 0

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps

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